Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Wine Enthusiast: A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, ...

About this Wine: Syrah (40%) and Grenache (60%)
Average age of vines: 20 - 35 years old

Burghound: A fresh, ripe and moderately complex nose features mostly red berry fruit and distinct earth notes that complement well the absolutely delicious flavors that are balanced, int...

Wine Enthusiast: This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. It's softly silky and delicately structured and enormously rich, offering delicious...

Stephen Tanzer's IWC: Bright cherry-red. Highly aromatic fruit bomb of a nose: cherry, raspberry and strawberry, with a faintly high-toned wild element. Then juicy more than fleshy in the mouth, of...

Wine Spectator: A broad, earthy style, offering mulled cherry and dark spice notes mingling with a hint of briar that lengthens the slightly edgy finish. For fans of the old school. Drink now...

Robert Parker's Wine Advocate: The 2005 Red Table Wine, a blend of 55% Cabernet Sauvignon and 45% Merlot sourced from three premier vineyards. Smoky, forward, ripe, and sweetly-fruited, the wine has layers ...

Wine Spectator: The dark currant and blackberry fruit is offset by a lively, racy, chalky spine and mouthwatering notes of savory and violet. Stays firm through the finish, with a charcoal co...

Wine Spectator: This is quite ripe, with a big core of linzer torte, cassis and blackberry fruit, but well-supported by graphite and melted licorice notes. Offers ample breadth and depth, wit...

Wine Spectator: Rich, dry and full-bodied, with loamy earth, dried berry, mineral, anise and black licorice flavors that run deep and persistent, layered and concentrated, ending with a long,...

Wine Spectator: Tightly wound, with firm, earthy tannins and a supple mix of earthy currant, loamy earth, anise, sage and cedar notes. Drink now through 2009.

Wine Spectator: Lively, tangy style, with currant and pomegranate notes and nice floral lift on the finish. A touch crisp but should soften enough with the élevage.-J.M.

Wine Spectator: Ripe and rather direct, with plum sauce, blackberry preserves and black licorice notes, turning slightly stolid on the finish. Best from 2015 through 2020. -JM

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Robert Parker's Wine Advocate: From the bottle, the 2009 Chateauneuf du Pape has lived up to its pre-bottle form. Composed of 70% Grenache, 25% Syrah and the rest Mourvedre, Cinsault and other varietals, it...

Burghound: A slightly more elegant nose that is a bit less obviously earthy and rustic possesses notes of red raspberry and cherry fruit that complements the attractively fresh and punch...

Wine Enthusiast: Roasted, rubbery, savory aromas include lesser notes of graphite, licorice, toast and berrry fruit. The wine feels plump, round and full for a 2008, with grabby tannins and ...

Wine Spectator: There's lots of currant and blackberry in this, with hints of sandalwood. Full-bodied, with velvety tannins that turn chewy, but also a solid core of fruit underneath, with ne...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....