Wine Spectator: Openly fruity and seductive, with layers of cherry, currant and berry; extraordinary flavors and balance...

Wine Spectator: This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple...

Robert Parker's Wine Advocate: The 2010 A Quo is insanely beautiful. It boasts gorgeous, well-delineated aromatics and tons of energy. The vibrancy of the fruit is impossible not to admire. Red plums, raspb...

Robert Parker's Wine Advocate: The 2009 Eneo is impressive for its sensual personality and overall finesse. Dark red cherries, flowers, licorice, tobacco and flowers all come together beautifully in the gla...

Robert Parker's Wine Advocate: The 2009 Gabbro (Cabernet Sauvignon) is impeccable and refined from start to finish. This isn’t a vintage built on structure, as has been the case in the recent past, but rath...

Robert Parker's Wine Advocate: The 2009 Montevertine comes across as more classic than the Pergole Torte. Firm yet well-integrated tannins support expressive sweet red cherries, freshly cut flowers and mint...

Wine Spectator: An expansive nose, with currants, Christmas cake spices and vanilla. Full-bodied, with well-integrated tannins triggering off a long, long spicy fruit finish. This is one of t...

Stephen Tanzer's IWC: Full saturated ruby. Brooding aromas of black fruits, gunflint, game, violet and sexy new oak. Lush and sweet on entry, then seamless, suave and rich in the middle, with smoky...

Wine Spectator: Dark in color with decadent aromas of ripe fruit, earth and amazing mint and spearmint undertones, yet there's also an underlying meaty funkiness. Full-bodied, with layers of ...

Wine Spectator: Black licorice and blackberry aromas, with hints of mineral, lead to a full-bodied palate. Very chewy, with loads of tannins, yet this follows through with beautifully ripe fr...

Wine Front: Lovely combination of flavours here. Pears, sweet and savoury. Nectarines. Oak spice. A slip of lactose. Maybe even some brine. Green-ish acids through the finish, but in a pl...

James Halliday: Mid-crimson; the bouquet is loaded with seductive sweet red and black fruits, Asian spices and a little gamey complexity; the palate is silky and seductive on entry, the mid-p...

Wine Front: It's an elegant pinot noir with punchy length. Not quite a peacock's tail but not far from it. Dark cherries with a lighter, redder, strawberried lift. Forest floor. Saucy soy...

Wine Spectator: ...sensational Châteauneuf-du-Pape that's sleek, yet rich and thick. Maintains elegance thanks to the succulent black and red fruit, which gives it a freshness to balance the ...

Wine Spectator: Very youthful, with lots of exuberant, richly layered blackberry, boysenberry, cassis and plum fruit flavors. The solid structure is buried deep on the spice- and anise-filled...

Robert Parker's Wine Advocate: The 2010 Proportion Doree (Semillon/Sauvignon) is striking. It possesses more minerality, verve and backbone. Orange peel, tangerine, mint and sweet spices are some of the nua...

About this Wine: Located on the river bench of Sonoma County's Russian River Valley, this hillside vineyard benefits from ideal conditions for the Chardonnay vines.  The cuttings came fro...

Robert Parker's Wine Advocate: The 2008 Malleolus comes from older vines and spent 18 months in French oak. It gives up a promising nose of pain grille, mineral, espresso, violets, and blackberry. This is f...

Wine Spectator: This powerful red delivers traditional character with a modern swagger. This is packed with black cherry, licorice, tobacco and mineral, yet accents them with cola, toast and ...

Jeremy Oliver: An elegant, fine, supple and slightly herbaceous cabernet blend of pleasing prettiness and charm. Its dusty, leafy bouquet of violets, mulberries and cassis, sweet cedar/vanil...