About this Wine: The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Grenache Blanc, Roussanne and Marsanne. The wine, like mos...

Stephen Tanzer's IWC: Light, bright gold. Complex, intensely perfumed scents of fresh pear, nectarine, licorice and smoky minerals. Sappy, palate-staining pit fruit and citrus flavors show a comp...

Stephen Tanzer's IWC: Bright ruby-red. Exotically perfumed bouquet of ripe red fruits, Asian spices, lavender and cola. Pliant, sweet and lithe, offering intense raspberry, bitter cherry and flor...

Stephen Tanzer's IWC: Bright ruby-red. Exotically perfumed bouquet of ripe red fruits, Asian spices, lavender and cola. Pliant, sweet and lithe, offering intense raspberry, bitter cherry and flor...

Stephen Tanzer's IWC: Bright straw. High-pitched aromas of lime zest and lemongrass, with a deeper note of fig building in the glass. Dry, tightly wound flavors of tangy citrus fruits, white flow...

Wine Spectator: Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now thr...

Wine Spectator: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put ...

James Suckling: Aromas of dried mushrooms and ripe fruits. Full-bodied, with velvety and chewy tannins. Lots of dried fruits. Almost raisin. Need two or three years to soften. Best in 2014.

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is one of the more perfumed, vibrant wines to emerge from the southern reaches of Montalcino. Freshly cut flowers, minerals, licorice and juicy...

Stephen Tanzer's IWC: Vivid red. Heady, exotic bouquet evokes candied red fruits, potpourri and spicecake, with a mineral topnote. Fresh, penetrating raspberry and bitter cherry flavors show impr...

Robert Parker's Wine Advocate: The old stand-by of Michel Tardieu is the 2009 Cotes du Rhone Guy Louis. This wine is about 60% Grenache and 40% Syrah, all coming from three sectors - Cairanne, Rasteau, and ...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Robert Parker's Wine Advocate: The 2008 Cortona Syrah Il Bosco comes across as quite focused and primary in this vintage, with layers of black fruit lurking beneath a wall of imposing tannin. The 2008 is a ...

Robert Parker's Wine Advocate: The single-vineyard 2008 Cortona Syrah Migliara fleshes out beautifully in the glass with layers of dark red fruit that fill out the wine's broad shouldered frame nicely. The ...

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

Robert Parker's Wine Advocate: Delicious, elegant grapefruit and honeyed notes emerge from this blend of equal parts Sauvignon Blanc and Semillon.

Wine Spectator: Very bright and lively, with lots of verbena, lime and white peach flavors harnessed for now by a blanched almond note. Really pure, with a flash of shortbread on the lengthy ...