James Halliday: Mid-crimson; the bouquet is loaded with seductive sweet red and black fruits, Asian spices and a little gamey complexity; the palate is silky and seductive on entry, the mid-p...

Wine Front: Comes with a curious bronzing garnet colour and light bright spice aromas, though there's suggestions of savoury and animale too. Has an appealing meaty, rustic edge, linear a...

About this Wine: "While Conn Valley have long been known for their 100% Estate Reserve Cabernet Sauvignon, they are fast becoming known for their Pinot Noir as well as their artfully crafted b...

Wine Spectator: Bright and flavorful, a generous mouthful of blueberry, blackberry and currant shaded with spicy oak notes on the persistent finish. Fine-grained tannins need cellaring. Best ...

Burghound: An intensely floral character combines with an equally intense scent of mineral reduction that slide gracefully into big, muscular and beautifully well-delineated big-bodied f...

Stephen Tanzer's IWC: Pale straw-yellow. Initially reticent nose opened nicely to show complex aromas of smoky minerality, snap pea, orange zest and wild herbs; reminded me a bit of gruner veltlin...

Wine Spectator: Opulent and layered, showing gorgeous fruit purity, with fig, apricot, citrus, green apple and honeydew melon notes alongside an array of ripe tropical fruit flavors. Shaded b...

Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

Wine Spectator: Has wonderful richness and suppleness, lovely fruit and harmony. A superb example of a graceful, balanced wine that is delicious now and can evolve over many years.

Wine Spectator: This ripe yet elegant red delivers concentrated flavors of blackberry, dark cherry, tar and dark chocolate, leading to lots of cream and spice notes midpalate, with a dollop o...

About this Wine: St Hallett Wines sources the shiraz fruit for this wine from throughout the Barossa, from shiraz vineyards ranging in age from 10 years to some that are at least 80 years ...

Wine Enthusiast: There is no question this is a food Champagne. Its fine ripe character balances the Deutz elegance with the addition of dense red fruits and just a touch of orange zest and sp...

Wine Spectator: Smooth and polished, delivering a plush mouthful of plum, blackberry and balsamic aromas and flavors that linger on the finish with a touch of coffee. Drink now through 2016. ...

Wine Enthusiast: You know you're dealing with a great Pinot Noir when it's this delicious right out of the bottle, yet will age. This wine is enormously rich and sweet in cherries, blackberrie...

Wine Spectator: An open-throttle Syrah that's pure, rich and powerful, with a potent mix of dense plum, blackberry, blueberry and dried herb holding a tight focus and gaining depth through th...

Robert Parker's Wine Advocate: A pungent suggestion of diverse hedge flowers and high-toned herbs rises from the glass of Dagueneau 2010 Blanc Fume de Pouilly Silex; then migrates to a palate dominated by s...

Wine Spectator: This expressive red delivers plum, blackberry, espresso and mineral flavors that drive through the palate, supported by firm, well-integrated tannins. Savory and toasty, with ...

Wine Spectator: Dark, ripe and inviting raspberry, blackberry and boysenberry flavors glide along seamlessly, all framed by toasty vanilla bean and melted red licorice. The solidly built fini...

Wine Spectator: The black cherry and blackberry fruit is shaded by sweet spices in this polished red, which is beautifully balanced with assertive tannins on the lingering finish. Sangiovese,...

Wine Spectator: Beautifully proportioned, with a rich mix of currant, blackberry, dried herb, mocha, cedar and tobacco flavors. This is also very tightly structured, worthy of a long decant o...