About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: This darker, toastier style delivers plush cocoa and plum sauce aromas and flavors to lead the way, liberally laced with notes of pain d'épices, fig and blackberry confiture. ...

Wine Spectator: A polished, seductive style, offering rich black cherry and blackberry fruit that's ripe and well-defined, with an overlay of smoky, toasty oak, folding together nicely on the...

Wine Spectator: A polished, seductive style, offering rich black cherry and blackberry fruit that's ripe and well-defined, with an overlay of smoky, toasty oak, folding together nicely on the...

Wine Spectator: A polished, seductive style, offering rich black cherry and blackberry fruit that's ripe and well-defined, with an overlay of smoky, toasty oak, folding together nicely on the...

Wine Spectator: An elegant California Cabernet, ripe and smooth, showcasing bright, complex black cherry, currant, plum and spicy notes, finishing with well-integrated tannins...

Wine Spectator: This is very jammy on the nose, but impressive with lots of raspberry and blackberry aromas. Full-bodied, soft and round, with loads of opulent fruit. Lots of vanilla on the f...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of kirsch and damp earth show an almost porty ripeness. Rich, broad and full but classically dry; offers impressive volume but comes across as a bit ma...

Wine Spectator: Wow. This shows superintense aromas of dried pineapple, apple tart and pecan pie with honey. Full-bodied and medium-sweet, with lovely honey character and a medium finish. Not...

Stephen Tanzer's IWC: Bright ruby. Fresh red berries and spices on the nose. Taut and precise, offering tangy redcurrant and bitter cherry flavors underscored by bright minerality. Finishes with...

Wine Spectator: Very well done. Gorgeous aromas of raspberry, cherry and flowers. Medium-bodied, with fine tannins and a long, caressing finish...

Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: This bold red delivers big, ripe flavors of blackberry and boysenberry, with licorice, tobacco and dark chocolate notes. The tannins are muscular and chewy, but give way to fl...

Robert Parker's Wine Advocate: Peppermint candy, marzipan, and white chocolate in the nose of the 2005 Gewurztraminer Altenbourg Vendange Tardive lead to an expectedly somewhat candied, but also honeyed and...

About this Wine: "Harvest Dates: September 16, 2002 - October 5, 2002 Skin contact: 30 days Time in oak: 20 months Type of oak: 100% New, French oak from diverse forests north of the Loire ...

Wine Spectator: Gorgeous aromas of blackberries, violets and currants lead to this full-bodied wine with velvety tannins. Lovely finish delivers a juicy berry aftertaste...

Stephen Tanzer's IWC: Medium ruby. Sexy aromas of black raspberry and mocha. Fat, sweet flavors of black fruits lead to substantial but ripe tannins. This is delicious already.

Wine Spectator: Black cherry, espresso, sanguine and anise flavors mingle in this chewy red. It has a dark, brooding character enlivened by fresh acidity. Assertive tannins take over on the f...