Wine Enthusiast: This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. It's softly silky and delicately structured and enormously rich, offering delicious...

Alex Shaw: Dark ruby core with a light rim. Expressive aromas of Bing cherry and raspberry with a touch of wildflowers on a bright, fresh nose. Soft and lush, with vibrant, well-balanced...

Devon Magee: Ruby core and rim. Wild raspberries and lifted baking spice notes accentuate this lively, youthful nose. Silky, juicy, and plush on the palate with primary red fruit flavors a...

Wine Spectator: Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. -JM

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm,...

Wine Spectator: This is a creamy, lush, hedonist's wine, with suave, textured layers of fig sauce, puréed plum and cassis woven with hints of mocha and pain d'épices. Picks up grip though, jo...

Wine Spectator: Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed.--1989 Bordeaux horizontal. ...

Wine Spectator: Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the p...

Wine Spectator: Offers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. S...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: This solid red has a nice fleshy edge to its red and black currant fruit, laced with hints of coffee, maduro tobacco and iron. The finish firms up as the toast takes over. Dri...

Wine Spectator: This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a ...

Wine Spectator: Good, pure, caressing style, with a direct beam of cassis, lilac and toasted spice that stays rounded through the medium-weight finish, where a hint of loam peeks in. -J.M.

Wine Enthusiast: Extremely bold and dark with exceedingly Brunello-like extravagance and opulence. Inky darkness and loads of aromatic momentum in the form of blackberry, cherry liqueur, spice...

Wine Spectator: Intense aromas of blackberry and jam with hints of coffee and toasted oak. Full-bodied, soft and round with beautiful tannins. Long and caressing. Best red I have ever had fro...