Wine Spectator: Starts out closed, but very intense and concentrated, with tight currant, spice, cedar, anise and blackberry flavors. Maintains a long, vibrant finish.--Non-blind Harlan retro...

Wine Spectator: What a gorgeous, seductive and beautiful wine, as always. I can't get over the perfumed aromas of subtle milk chocolate, cedar and sweet tobacco. Full-bodied, yet so refined a...

Wine Spectator: Subtle, complex aromas of berries, licorice and currants. Full-bodied, with well-integrated tannins and a long finish. Very well-integrated wine. Lovely stuff. Wonderful lengt...

Wine Spectator: What a nose of pressed flowers and full-throttle dried fruits. Full-bodied, with intense and very ripe fruit that has undertones of dried fruit, raisin and grilled meat. Chewy...

Wine Spectator: Subtle, complex aromas of berries, licorice and currants. Full-bodied, with well-integrated tannins and a long finish. Very well-integrated wine. Lovely stuff. Wonderful lengt...

Wine Spectator: Subtle aromas of currants, leather, tobacco and cedar. Classic cigar box nose, with fruit. Full-bodied, with an amazing texture of silky, ripe tannins. This wine completely co...

Wine Spectator: A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refin...

Wine Spectator: Subtle, complex aromas of berries, licorice and currants. Full-bodied, with well-integrated tannins and a long finish. Very well-integrated wine. Lovely stuff. Wonderful lengt...

Wine Spectator: Firm and intense, with gripping tannins wrapped around dark berry, black licorice, graphite, cedar and tar. Slow to unfold but does so impressively, gaining strength, depth an...

Wine Spectator: Full-bodied, yet racy and refined, with blackberry and licorice character. Long. It keeps getting better and better. Hard not to drink now. In fact, I would, but it will age w...

Wine Spectator: ...sheer, ripe, plush, enormous flavors of currant, cassis, chocolate, berry and cherry. Nearing perfection...

Robert Parker's Wine Advocate: Of all the extraordinary wines emanating from California in recent years, one of the most remarkable achievements must be the...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Wine Spectator: Loads of orange peel and dried apricots on the nose here. Full-bodied, with a wild and exciting palate. Sweet yet racy. Electrifying. Great class and elegance. One of the best...

Wine Spectator: Elegant, racy and amazingly complex, this is gorgeously balanced to show off all sorts of flavors, from zingy citrus to delicate herb and hints of honey, smoke and apricot. Se...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino Riserva Madonna del Piano is a huge, towering wine. Waves of vibrant, intensely perfumed fruit hit the palate, backed up by the firm, broad tan...

Robert Parker's Wine Advocate: I have applauded recent efforts of this estate, which goes to unprecedented lengths as well as labor to produce the most amazing sweet wines I have ever tasted. Their two new ...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow thr...