Burghound: Mild reduction detracts slightly from the otherwise ripe and earthy red berry fruit aromas that possess good richness and fine detail on the energetic middle weight flavors th...

Wine Enthusiast: Clos de la Chapelle surrounds an old chapel in the Morgeot Premier Cru. This 2010 is full, ripe and intense, with yellow fruit and toast flavors that combine with tight acidit...

Stephen Tanzer's IWC: Good deep red. Red fruits, minerals, mint, licorice and a whiff of resin on the nose; also oakier than the Clos de la Roche. Quite velvety in the middle, conveying a solid s...

John Gilman: The Rossignol vines in Teurons are beautifully situated, at the top of the slope in this vineyard and right along the border with Les Cras, which is the chalkiest section of t...

Wine Spectator: An extrovert, with enticing plum, anise and blackberry fruit and a long, supple finish. There's plenty of stuffing and grip, but this is velvety and nicely assimilated, with p...

Wine Spectator: An extrovert, with enticing plum, anise and blackberry fruit and a long, supple finish. There's plenty of stuffing and grip, but this is velvety and nicely assimilated, with p...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

Wine Front: Aromas of black plums, red cherry, cloves and earth. A pluming entry to a wine that shows soft, smoothly polished tannins amongst a wash of cranberry sour/sweetness and savour...

Wine Spectator: Set apart by range and depth, with gorgeous blueberry, blackberry and plum notes intertwined with additional açaí berry and loganberry fruit flavors. The toasted apple wood fr...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Stephen Tanzer's IWC: Moderately saturated medium red. Vinous, fruit-driven aromas of cherry, redcurrant and strawberry. Suave, round and fine-grained, with lovely finesse to the redcurrant and s...

Stephen Tanzer's IWC: Good medium red. High-pitched aromas of black cherry, minerals and licorice. Precise and pure, with a juicy quality to the blackberry and violet flavors. Can't quite match ...

Stephen Tanzer's IWC: Medium red. Black cherry, dark chocolate and a hint of earth on the nose and palate. Sweet and vinous, with lovely balance and intensity for village wine. Finishes with ser...

Stephen Tanzer's IWC: Medium red. Ripe, slightly liqueur-like red berries on the nose. Superrich, fat and full; really generous in the mid-palate for village wine. Lush yet light on its feet, wi...

Wine & Spirits: Drou-hin owns two parcels, a total of 2.25 acres, in Clos de Vougeot on a slight incline facing east. In 2010, this was vinified with a large portion of whole bunches, the vin...