Wine Spectator: This is quite ripe, with almost flashy plum, raspberry and boysenberry flavors, but they stay focused and driven, with mouthwatering anise and apple wood notes that cut throug...

Wine Spectator: Solidly built, with notes of singed vanilla bean and a flicker of espresso framing the core of plum, red currant and steeped cherry fruit. Toasty but sleek, with a perfumy edg...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

Wine Spectator: Dark and winey, with a core of steeped blackberry, plum coulis and anise flavors that pump along, just bracing enough from the slightly taut charcoal frame. Long and sleek thr...

Wine Spectator: This has a thick texture, with layers of mocha and cocoa holding sway over extracted boysenberry and blackberry fruit. The dark, plum skin-framed finish relies on power more t...

Wine Spectator: Solid, with a core of raspberry and steeped blackberry fruit inlaid with anise, apple wood and wood spice notes, all backed by a well-integrated graphite edge on the finish. D...

Wine Spectator: Dark and nicely packed, with lots of crushed fig, boysenberry and cassis notes. Shows some solid depth on the finish, with ample but velvety tannins and a dark spice element. ...

Wine Spectator: Very dark and chunky still, but loaded with blackberry paste, fig sauce and plum skin flavors, along with mouthwatering anise, maduro tobacco and hazelnut husk notes that keep...

Wine Spectator: This starts with a caressing mocha and freshly brewed espresso crema note, but there's plenty of pleasantly austere charcoal and singed iron behind that, along with an ample c...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Spectator: Ripe and driven, with dark plum and cassis notes inlaid with a serious graphite edge that imparts nice cut to the anise-filled finish. An echo of spice and fruit lingers. Drin...

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...

Wine Spectator: Racy and bright, with kirsch, floral and chalk notes. The finish has good nervosité and tension. Tightly wound now, but the length is there. Equal parts Cabernet Sauvignon an...

Wine Spectator: Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity t...

Wine Spectator: Marries notes of silky plum, red currant coulis and red cherry preserves to a bright iron minerality and sleek acidity. The focused finish shows purity. Best from 2014 through...

Wine Spectator: Juicy and open, with plum and blackberry fruit pushed forward by a mouthwatering chalky spine. Flickers of toasted spice fill in on the finish. Drink now through 2015. Tasted ...