Stephen Tanzer's IWC: Saturated ruby. Sexy dark berry and kirsch aromas, along with notes of potpourri, fruitcake and garrigue Broad, palate-staining blackberry and boysenberry flavors are framed ...

Wine Spectator: This displays a solid core of cassis, raspberry and blackberry coulis notes, framed by a rather polished structure and lined with lightly toasted apple wood and anise notes. O...

Wine Spectator: Frankly ripe, with a slightly jammy edge to the blueberry, plum and boysenberry notes, which slowly give way to a solid charcoal spine and a lingering alder note on the finish...

Wine Spectator: Ripe and dense, but still backward, with notes of bitter almond and orange zest holding the core of mango, papaya, fig, pear and Jonagold apple flavors at bay for now. Offers ...

Wine Spectator: This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish,...

Stephen Tanzer's IWC: Good full red. Pure but subdued aromas of blackberry and violet. Juicy, pure and nicely delineated, with sound acids framing and lifting the purple berry and floral flavors....

Stephen Tanzer's IWC: Inky ruby. Blackberry, cherry-cola and violet on the highly perfumed nose. Sappy and concentrated but lively as well, offering intense dark berry flavors that are given spin...

Wine Spectator: Very juicy, with layers of raspberry and plum fruit cascading over each other, while fruitcake, red licorice, floral and mineral notes fill in the background. The long, driven...

Wine Spectator: Frankly sweet and very direct, with candied green plum and green apple notes, followed by quince and ginger flavors. Shows the racy side of the vintage, but seems a bit shy on...

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...

Wine Spectator: Pure, ripe and engaging, with lovely notes of floral and bergamot leading to a core of succulent plum, boysenberry and blackberry fruit. A good underpinning of iron is buried ...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: Starts slowly, with modest dark plum and blackberry fruit, but then the acidity kicks in and takes the fleshy core and bouncy side notes through the lengthy finish, which has ...

Wine Spectator: Creamy-textured, but not lush, as a charcoal thread keeps the enticing plum sauce, blackberry coulis and steeped currant notes from being too flattering. A singed cedar note h...

Wine Spectator: This is electric, with charged-up, vivid blueberry, fig, blackberry and boysenberry fruit all drenched in pastis and toasted spice and backed by a licorice snap note that lets...

Robert Parker's Wine Advocate: The 2008 Barolo is pure class. Tobacco, incense, crushed rocks and dried flowers fuse into a juicy, expressive core of dark fruit. The 2008 stands out for its balance and over...

Stephen Tanzer's IWC: Deep ruby. Intense black raspberry and cherry aromas are complemented by notes of mace, violet and smoky minerals. Sweet, silky and pure, with pure dark berry and bitter che...