Wine Spectator: This has crunchy acidity, with herb-inflected plum, currant and cherry pit notes. Lots of aromas swirling here, with brisk length.-J.M.

About this Wine: Pacenti's Brunello di Montalcino is a great Sangiovese, and a true reflection of the potential of the estate's terroir. Clearly, everything begins with meticulous selectio...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

About this Wine: These wines are simply younger and their roots have yet to grow to their full depth in the gravelly soil. Powerful, very aromatic, long on the palate, with a very persiste...

About this Wine: These wines are simply younger and their roots have yet to grow to their full depth in the gravelly soil. Powerful, very aromatic, long on the palate, with a very persiste...

Wine Spectator: Polished and pure, with delicious layers of plum sauce, braised fig and melted licorice that glide through the dense but silky-textured finish. Hints of graphite and incense l...

Wine & Spirits: From a 19th century vineyard site on the slopes of Mount George, east of the city of Napa, Palmaz rises from 400 to 1,400 feet. The higher elevations bring freshness to the bl...

Wine Spectator: Despite a rustic edge, the earthy dried currant and blackberry flavors at the core are tight, concentrated, focused and authentic, with hints of blueberry and mineral showing ...

Wine Spectator: Taut but sappy, with lots of white pepper and kirsch flavors and a chalky energy on the tightly wound finish. Tasted non-blind.-J.M.

Wine Spectator: Offers notes of smoke, roasted herb and cassis bush, with solid plum fruit. Shows grace on the palate, delivering dark, silky fruit and caressing tannins lined with an iron ed...

Wine Spectator: Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished fini...

Wine Spectator: Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, thi...

Wine Spectator: Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, thi...

Wine Spectator: Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, thi...

Wine Spectator: A ripe white, offering a good bolt of lemon curd and heather running through the middle, with brioche, paraffin, passion fruit and green almond notes filling in the background...

Wine Spectator: Well-toasted, creamy style, with brioche, shortbread and macadamia nut aromas and flavors along with lemon curd and wet straw, creamed yellow apple and melon fruit. Big and bo...

Wine Enthusiast: A very dry and tannic wine, this is hard edged, showing distinct minerality and a dry, gravelly feel. It has herbal notes, followed by rich spice and dark, brooding fruits. A ...

Stephen Tanzer's IWC: Deep ruby. Intense black raspberry and cherry aromas are complemented by notes of mace, violet and smoky minerals. Sweet, silky and pure, with pure dark berry and bitter che...

Stephen Tanzer's IWC: Glass-staining ruby. Pungent, spice-accented aromas of red fruit compote, cherry pit and fresh flowers. Juicy and sharply focused, offering gently sweet black raspberry and ...

Stephen Tanzer's IWC: Saturated ruby. Aromas of cassis, cherry compote, black olive and mocha, with a spicy topnote. Sappy and expansive, offering intense dark berry preserve flavors lifted and ...