About this Wine: "... blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon...Michel Rolland has increased the percentage of new oak casks used in the maturation process and the wi...

About this Wine: 100% Syrah. Notes of bitter chocolate, blackberry, and lavender on the nose.  Flavors of licorice, graphite, and sweet fruit. Finishes with round tannins, dried flowers...

Wine Spectator: A very dense and rich nose of Christmas pudding, sultanas, blackberry and raspberry. Full-bodied and very tightly knit, like a wound-up ball of silky thread. Fantastic, but ne...

Stephen Tanzer's IWC: Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offerin...

Stephen Tanzer's IWC: Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offerin...

Stephen Tanzer's IWC: Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offerin...

Wine Spectator: Exhibits a gorgeous mix of damson plum, cherry preserves, fig paste and anise flavors, layered with roasted chestnut and mesquite notes, all framed by a mouthwatering cocoa po...

Wine Spectator: Super, with ripe plum and blackberry fruit supported by notes of briar, brick dust, tar and bacony smoke. Rich yet racy, with a powerful yet perfumy fruit- and dried herb-driv...

Wine Spectator: Offers aromas of freshly crushed plum and blackberry with a Port-like headiness, then pumps out dark berry fruit, bramble, licorice, tar and pain d'épices flavors before a fli...

Wine Spectator: Dark and dense, with stunning espresso, warm ganache and roasted plum aromas giving way to layers of black currant, braised fig and licorice root. The long, grip-filled finish...

Stephen Tanzer's IWC: Deep ruby. An intensely perfumed bouquet evokes dried cherry, cassis, potpourri and smoked meat, with a spicy nuance adding vivacity. Rich but energetic on the palate, offer...

Robert Parker's Wine Advocate: Deep garnet-purple in color, the 2010 Bin 389 Cabernet Shiraz displays pure cassis and black cherry cordial aromas underlying notes of aniseed, violets, pepper and chocolate. ...

Wine Spectator: Tangy, focused, spicy and refreshing, with a line of acidity making the wine mouthwatering underneath flavors of lime, grapefruit and green apple. Tightly wound, this has the ...

Robert Parker's Wine Advocate: Readers can take their pick, but the difference in price might ensure that the Grandfather Tawny Liqueur is the way to go. Amazingly rich and honeyed with hints of figs, prune...

Robert Parker's Wine Advocate: Winemaker John Duval called the 1981 a "big, tannic Grange." It is just that, a very powerful, inky, purple-colored wine that is still almost primary and unevolved i...

Wine Spectator: Packed with bright flavors, raspberry and red plum dominating, with great length and sweet tannins to suggest a long life. Harmonious and elegant beneath focused power.--Penfo...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Wine Spectator: Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper and licorice flavors stylishly, lingering expressively on the foc...

Ryan Moses: 100% shiraz aged for 12-months in used American oak hogsheads (300L). Deep inky core fades to a hazy purple rim. Intense aromas of blackberry jam, cassis and vanilla extract. ...

Robert Parker's Wine Advocate: A product of the lowest crop on record at Magill (about 1 ton to the acre), the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% n...