About this Wine: Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerre...

Wine Spectator: This has stunning black tea, warm ganache and roasted alder aromas giving way to a very lush yet defined core of braised fig, blackberry cobbler and pastis-soaked plum fruit. ...

Robert Parker's Wine Advocate: The 2006 Extra Brut Millesime is the most explosive, rich wine I tasted from Boulard this year. Freshly cut flowers, almonds, pears, apricots all jump from the glass in this f...

Stephen Tanzer's IWC: Bright ruby-red. High-pitched aromas of cassis, blackberry, licorice pastille and violet. Round, suave and lush but with lovely inner-mouth lift to the cassis and chocolate ...

About this Wine: "A bold, ripe, rich and polished Cabernet from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully deliciou...

Stephen Tanzer's IWC: Vivid ruby. Intense, spice- and floral-accented aromas of dark berry preserves, potpourri and Asian spices, with a bright mineral nuance gaining strength with air. Fresh and...

Stephen Tanzer's IWC: Deep ruby. Ripe cherry, spicecake, garrigue and an exotic hint of flowers on the intensely perfumed nose. Sappy and fresh as well as dense, offering intense raspberry and ch...

Robert Parker's Wine Advocate: The 2000 Barolo Rocche di Falletto, from the best vineyards of Giacosa’s own Serralunga d’Alba estate, is a horse of a different color. Equally intense, it is consid...

Wine Spectator: This compact, smoky red features a core of tightly wound raspberry, blackberry and cherry skin notes. Full-bodied, yet fresh, with silky tannins and a firm, smoky minerality d...

Jancis Robinson: In the middle of Lafon's parcel. Under Perrières. Quite high. Before it was made by Lafon (20 years ago). Real tingle and excitement. Racy and nerve but great depth. Very simi...

Jancis Robinson: Dark ruby. Nervy, violets, fully developed and gorgeous. Sweet and maybe a bit too much for purists but it certainly delivers pleasure! Drink 2007 to 2017. 18 / 20

Jancis Robinson: Easy and round and seductive whiff. Roses and liquorice and pure pleasure even if not the freshest. Drink 2006 to 2018. 18 / 20

Jancis Robinson: (1) Quite tight and taut. Impressive. (2) Quite deep gold. Richness plus subtlety and a lovely dry finish. Great pure Meursault weight and butteriness on the palate. Classic s...

Jancis Robinson: Leaf-mould nose that is most attractive. Racy and lively. Bone-dry finish. Needs to take on a bit more fat before it's seductive. But it is much fleshier than the 1993. Drink ...

Stephen Tanzer's IWC: Bright ruby-red. Fresh red berries and star anise on the assertively perfumed nose, with a suave floral quality adding complexity. Juicy, palate-coating strawberry and raspb...

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...

Wine Spectator: Subtle aromas of chocolate, berry and mineral follow through to a medium- to full-bodied palate, with very well integrated tannins and a long berry and fresh herb finish. Very...

Robert Parker's Wine Advocate: The 2007 Montepulciano d'Abruzzo Binomio is a large-scaled, full-throttle wine bursting with opulent fruit. Dark cherries, spices and licorice caress the palate in this unctuo...

Wine Spectator: Polished and pure, with delicious layers of plum sauce, braised fig and melted licorice that glide through the dense but silky-textured finish. Hints of graphite and incense l...

Robert Parker's Wine Advocate: The estate's 2009 Seifile, an old-vine Barbera/Nebbiolo blend, comes across as quite silky and polished. It is the least expressive of Nada's 2009s, almost certainly because o...