Wine Spectator: Fascinating aromas of blackberry, green olive, fresh basil and black licorice. Great nose. Full-bodied, with very soft tannins and a long, caressing finish. A beautiful wine i...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...

Wine Spectator: Opulent, this auslese has an extra dimension of richness, tanginess and length. Though concentrated, it's light on its feet and shows intensity to the apricot, lime and honey ...

Wine Spectator: What a beautiful and opulent wine. Aromas of chocolate, berry and raspberry. Full-bodied, with velvety tannins. Long finish. Elegant. Best after 2008. 2,000 cases made. –...

Wine Spectator: This rich, alluring red is packed with black fruit flavors framed by sweet, toasty oak. Despite its thick texture and full tannins, it remains lively and even graceful. Modern...

Wine Spectator: Pure cassis on the nose. Impressive. Full-bodied, thick and powerful, with loads of fruit and big, velvety tannins. Goes on for minutes on the palate. Huge wine. Very, very im...

Stephen Tanzer's IWC: Good deep ruby-red. Blackcurrant, minerals, graphite, mocha and leather on the nose. Sweet and tightly wound, with a violet topnote and terrific depth of flavor. This powerful...

Wine Spectator: Doesn't give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sw...

Wine Spectator: Intense aromas of blackberry and raspberry. Full-bodied, with velvety tannins and lots of fruit. Big and juicy. Impressive. This is 90 percent Merlot and 10 percent Cabernet F...

Wine Spectator: Intense aromas of blackberry, chocolate and spice. Full-bodied, with firm tannins and loads of fruit. Long. Spicy and chewy. This has guts. Structured. Best after 2010. 1,000 ...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...

Robert Parker's Wine Advocate: From barrel, I thought the 2003 Cabernet Sauvignon Reserve might be even better than the 2002, but the bottled 2003 is not at the level of its flamboyant older sibling. Nevert...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Blackberry, cherry and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. L...

Wine Spectator: Supple and harmonious, with rich, fleshy currant, blackberry, herb, mocha and dill. Picks up momentum and holds onto a tight focus through the long, satisfying finish, where t...

Wine Spectator: Offers aromas of freshly crushed plum and blackberry with a Port-like headiness, then pumps out dark berry fruit, bramble, licorice, tar and pain d'épices flavors before a fli...

Wine Spectator: Gorgeous raspberry, licorice and currant with hints of toasted oak. Full-bodied, with silky tannins and lots of currant and berry character. Refined. Long, long finish. Best a...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Stephen Tanzer's IWC: Good saturated ruby-red. Perfumed aromas of currant, black cherry, espresso, milk chocolate and flowers; a real essence of Napa Valley cabernet. Enters the palate like silk, t...