Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

About this Wine: only 450 cases... a blend of 88% Cabernet Sauvignon, 10% Merlot, and 2% Cabernet Franc.

Wine Spectator: Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum n...

Robert Parker's Wine Advocate: Perhaps the finest wine yet produced at Plumpjack, the 2001 Cabernet Sauvignon Reserve reveals a saturated deep purple color as well as a promising nose of creme de cassis int...

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

About this Wine: 10% Merlot 5% Cabernet Franc

About this Wine: 10% Merlot 5% Cabernet Franc

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

Wine Spectator: Pretty grapey, blackberry and light plum aromas. Full-bodied, with medium sweetness, this Port builds on your palate with velvety tannins and a sweet finish. Balanced and well...

Wine Spectator: Dense, deep and powerful, a many-layered red that piles on its rich currant, plum, black cherry and peppery spice flavors, finishing with touches of cedar and mint. A glorious...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Robert Parker's Wine Advocate: Formerly known as Three Rivers, this cuvee can be one of Australia’s greatest Shiraz. However, 2000 was a challenging year for this 95-year-old vineyard cropped at .5 ton...

Wine Spectator: This packs in some seriously dense creamed fig, pear and yellow apple fruit liberally laced with marzipan, heather honey and candied citrus peel. Rich and spicy through the fi...

Wine Spectator: Remarkably rich, supple and harmonious, with a generous array of spicy currant, blackberry, exotic spice and hazelnut with hints of mocha and chocolate. For all its richness a...

Wine Spectator: Dark, rich and massive, with gobs of flavor built around vibrant currant, blackberry and wild berry fruit, layers of exotic spicy oak nuances and rather big, ripe tannins. Yet...

Wine Spectator: Remarkably rich, supple and harmonious, with a generous array of spicy currant, blackberry, exotic spice and hazelnut with hints of mocha and chocolate. For all its richness a...

Stephen Tanzer's IWC: (100% cabernet sauvignon): Bright ruby. Aromas of blackberry, cassis, gunflint and bitter chocolate. Sweet and rich, with spice and mineral notes and harmonious acidity fra...