About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Stephen Tanzer's IWC: Light, bright gold. Ripe pear and white peach aromas are complemented by marzipan, honey and dried flowers. Sappy pit fruit flavors stain the palate and are firmed by juicy mi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: This has depth for the vintage, with plum sauce, violet, blackberry and mulled cherry notes laced with incense and graphite. The long finish has a nice velvety feel, with a bu...

Wine Spectator: Rich and caressing, with gorgeous toasted coconut, dried orange, ginger cream and mango flavors that all glide through the lush finish, where macadamia nut and papaya notes fi...

Wine Spectator: Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very...

Wine Spectator: A mix of cherry, strawberry, earth, iron and dried beef aromas and flavors make this complex in a lighter style. Balanced between the fruit, moderate acidity and tannins. Very...

Wine Spectator: There's beautiful fruit in this red, which shows pure cherry, plum and licorice aromas and flavors highlighted by oak spice and floral notes. Detailed and elegant, with solid ...

Stephen Tanzer's IWC: Bright gold. Full-blown aromas of melon, yellow peach and guava, plus a gentle smoky quality. Broad pit and tropical fruit flavors coat the palate and are lifted by gentle aci...

About this Wine: According  to  tradition, "he who has no vines in Caillerets, knows not  the worth of Volnay." Qualified  as "Tête  de  cuvée" in the 1855 rating...

About this Wine: Nicolás Catena Zapata is made from a meticulous vine selection in the best lots of the Catena family's estate vineyards. These Zapata vines are carefully hand tended and...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Wine Enthusiast: This is a revelation. The complex and site-specific aromas suggest wild herb, lavender, lemon verbena and black olive. The tannins are supple and ripe, with no green edge at a...

Stephen Tanzer's IWC: Deep inky ruby. Pure, refined aromas of fresh blackcurrant, minerals, violet and coffee liqueur. Then pure and suave in the mouth, with excellent density to the blackberry and...

About this Wine: 66% Cabernet Sauvignon, 17% Sangiovese, 9% Petite Sirah, and 8% Merlot

Robert Parker's Wine Advocate: Although the 2007 Ambullneo Vineyards Chardonnay Fang Blanc (100% barrel-fermented) is tightly coiled at present, there is no doubting its terrific potential. Tart acids under...

Wine Spectator: Firm tannins underlie a smooth texture in this silky red. Black cherry, smoke, tar and mineral flavors are balanced and fresh, and this shows good focus and length. Drink now ...

Robert Parker's Wine Advocate: The 2006 Brunello di Montalcino is one of the more perfumed, vibrant wines to emerge from the southern reaches of Montalcino. Freshly cut flowers, minerals, licorice and juicy...