James Suckling: A wine that makes you happy, with strawberry, plums and citrus under tones. Full and velvety, with lovely ripe tannins and lively acidity. Better in 2013.

Wine Spectator: The ripe cherry, plum, earth and spice aromas and flavors are beautifully displayed on the dense, tannic structure in this red, which is bright and energetic, with an aftertas...

Stephen Tanzer's IWC: Bright red. Terrific floral lift to the ripe aromas of red fruits and spices. Perfumed and penetrating in the mouth, with outstanding energy and thrust to the spicy cherry a...

Stephen Tanzer's IWC: Bright, full ruby-red. Sexy aromas of of dark cherry, smoky minerality and mocha, plus an exotic whiff of white fruits. Lush and seamless, showing an almost port-like ripene...

James Suckling: Aromas of dried mushrooms and ripe fruits. Full-bodied, with velvety and chewy tannins. Lots of dried fruits. Almost raisin. Need two or three years to soften. Best in 2014.

James Suckling: Very rich on the nose with blackberries and blueberries. Full-bodied with chewy tannins. Lots of fruit and character on the finish. A well-structured Riserva. Better in 2015.

Wine Spectator: Pure blackberry and lavender on the nose. Full-bodied, with silky tannins, a pretty core of ripe fruits and chewy, fruit-coated tannins. Leaner than the 2005, but excellent al...

Wine Spectator: Sweet spice notes are matched by a beam of cherry in this broad, rich red, which is big and chunky rather than complex, with moderate length. Best from 2011 through 2021. 35 c...

Wine Spectator: Broad and structured, with sweet cherry and oak spice notes reinforced by burly tannins. This is rigid now, with fruit and mineral wrestling with the tannins on the finish. Be...

Wine Spectator: A fresh, powerful red, whose cherry and tobacco notes are squeezed by stiff tannins. Linear and vibrant, requiring time to integrate and absorb its tannins. Best from 2012 thr...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...

Wine Front: Lots of everything. Mint, bourboned oak, sage and dill, black fruit, licorice, some pepper. Full bodied, plenty of weight and scale, at 15.5 it holds its booze well - would no...

Wine Spectator: Blackberry, cola and licorice aromas and flavors mark this powerful red, which follows through with some serious tannins, but the fruit persists and this is balanced in the en...

About this Wine: "...From this impeccably run estate, Andre Brunel produces 7,000 cases of a traditionally made regular Chateauneuf du Pape, and, when possible, about 500 cases of Chateauneuf ...

Wine Spectator: "Highly Recommended" - A firm, dry version, dense with cherry, blackberry, tobacco and mineral aromas and flavors. Precise and vibrant, this cruises through the long aftertast...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

Wine Spectator: There's lots of currant and blackberry in this, with hints of sandalwood. Full-bodied, with velvety tannins that turn chewy, but also a solid core of fruit underneath, with ne...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Robert Parker's Wine Advocate: Another estate on the rise in Pomerol, the quality here has been very consistent over the last eight years. With sweet kirsch-like notes intermixed with some underlying soil n...