Stephen Tanzer's IWC: Medium red, a bit less saturated than the Clos des Forets Saint-Georges. Knockout sexy perfume of raspberry, white pepper, violet, rose and underbrush. Then juicy but implod...

Stephen Tanzer's IWC: Opaque ruby. Spicy red and dark berry aromas are complicated by lavender and rose, with a sexy Asian spice quality gaining power in the glass. Fleshy black raspberry and che...

Robert Parker's Wine Advocate: The 2010 Casajus Vendimia Seleccionada comes from five vineyards. It is fermented in small stainless steel tanks and then aged in new and used Allier barrels for 14 months. It...

Wine Spectator: Offers an assertive mix of flavors, with dried currant, plum, blackberry, dill, cedar and mocha-laced oak. This is well-structured, firming nicely on the finish. Cabernet Sauv...

Wine Spectator: A spice-infused red, with a cherry core. Dense and well-structured, picking up savory and mineral elements on the finish. The tight structure needs time to resolve. Best from...

About this Wine: "Charming, forward and approachable despite its youth. Ripe berries, mocha, toasted malt, incense and jasmine on the nose and palate. The sweet, high-toned nose is followed by...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Kelham Vineyard is succulent and exotic. A racy, flashy wine, the 2009 Kelham boasts serious depth in its dark fruit allied to formidable structure...

Wine Enthusiast: The grapes obviously were well grown, as this wine shows a particular intensity of red cherry fruit, as well as minerality. The acidity is just about perfect, the tannins bris...

Robert Parker's Wine Advocate: The 2009 Antiguos Vinedos comes from four small plots cropped at 3,500 kilogram per hectare, a selection of old vines then raised in new and used oak for 14 months. It has a s...

Robert Parker's Wine Advocate: The 2009 Casajus NIC is the top wine, sourced from a single 1.5 hectare plot that yielded less than 2,500 kilogram per hectare (NIC, by the way, is the abbreviation of Nicolas...

Robert Parker's Wine Advocate: The 2009 Gabbro (Cabernet Sauvignon) is impeccable and refined from start to finish. This isn’t a vintage built on structure, as has been the case in the recent past, but rath...

Wine Enthusiast: Eolo is Trivento’s prized wine, and this vintage hammers away from the start with blackberry, toast and pepper aromas. The palate is huge and extracted, with dark, fat blackbe...

Wine Spectator: Delivers a pure, rich, spicy mix of peppery wild berry, cedar, dried herb and underbrush flavors, firming nicely on the long, full finish. Drink now through 2022. –JL

About this Wine: An acknowledged icon of the Barossa, St Hallett Old Block is an elegant and seamless Shiraz widely recognised as world class. Derived purely from low cropping old vines of...

Wine Enthusiast: A brilliant, completely satisfying Viognier that shows its sunny California terroir in the ripe lemon, peach and mango flavors. It finishes dry, with a steely minerality, like...

Stephen Tanzer's IWC: Bright ruby. Much more reticent on the nose and palate than the village wine, with a pronounced minerality to the blackberry and licorice components. Tightly wound but still v...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Stephen Tanzer's IWC: Good full red. Complex, expressive, soil-driven nose offers raspberry, cocoa powder, spices and flinty minerality. Sappy and sweet in the mouth, with a penetrating quality to ...

Stephen Tanzer's IWC: Bright pale yellow. Orange blossom and minerals on the nose. Distinctly velvety in the mouth but a step up in energy from the Caillerets thanks to the wine's reverberating min...