Wine Spectator: A well-structured version, with a spine of charcoal and graphite supporting the dark, fleshy blackberry, fig paste and mulled black currant fruit. Offers a racy edge, with fli...

Wine Spectator: Offers lovely interplay between cherry and raspberry fruit, with darker plum and graphite notes and a perfumy Lapsang souchong tea edge. Very racy and detailed, with a long, m...

Wine Spectator: Ripe and mouthfilling, but with fresh acidity harnessing the core nicely, keeping the dark plum, blackberry and sage notes wound up, while lilac, sandalwood and black tea fill...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: Dense, winey and energetic, but also supple and alluring, with steeped plum and boysenberry fruit inlaid with hints of singed anise, violet and warm stone. The tarry finish st...

About this Wine: The grapes (Merlot 80%, Cabernet Franc 20%) are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in 100% new oak ...

Wine Spectator: Features a dark currant and blackberry coulis core, surrounded by charcoal, singed savory and light coffee notes. The solid, firm, taut finish should let this linger in the ce...

Wine Spectator: Ripe and enticing, with mesquite, steeped plum, lightly mulled blackberry and bittersweet ganache notes all seamlessly layered and carrying through the charcoal-tinged finish....

Wine Spectator: Ripe, rich and almost flashy, with gorgeous spice, mocha and warm raspberry ganache notes up front, followed by darker fig, currant, graphite and black tea on the long, racy f...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather auste...

Wine Spectator: Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather auste...

Wine Spectator: Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather auste...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

Wine Spectator: Intense, with a bold, roasted apple wood note out front and anise-infused plum and blackberry fruit surrounding the core. Lots of bramble, tar and warm stone accents course th...

About this Wine: The vines that produce Cos d'Estournel Blanc are located in the north of the Médoc, in Jau-Dignac and Loirac.

The vineyard's soil is made up mainly of sand and very c...

Robert Parker's Wine Advocate: Pape-Clement's white wine is a limited, high quality blend of 60% Semillon and 40% Sauvignon. This terrific 2004 offers up notes of orange marmalade, lemon oil, and candied fi...

Wine Spectator: Dark and alluring, showing a solid graphite underpinning and riveting charcoal and tar notes lending definition to the core of crushed plum, blackberry and boysenberry fruit. ...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...