Robert Parker's Wine Advocate: A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-b...

Robert Parker's Wine Advocate: A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-b...

Wine Spectator: Still youthfully crunchy, with pear skin and green plum notes bouncing along, while the core of verbena, tarragon, white peach and heather waits in reserve. A light toasty edg...

Robert Parker's Wine Advocate: The 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit in...

Wine Spectator: This starts with a caressing mocha and freshly brewed espresso crema note, but there's plenty of pleasantly austere charcoal and singed iron behind that, along with an ample c...

Wine Spectator: Solid, with a core of raspberry and steeped blackberry fruit inlaid with anise, apple wood and wood spice notes, all backed by a well-integrated graphite edge on the finish. D...

Neal Martin's Wine Journal: Tasted at the Syndicat de Pomerol. This has a very attractive bouquet with dark berried fruit, raspberry, cassis all with fine delineation and well integrated new oak. The pal...

Wine Spectator: Medium garnet; cedary nose, with green tea nuances and cranberries emerging; firm, lively and tannic, with concentrated though unevolved fruit flavors; a big wine, with much p...

Wine Spectator: An attractive, powerful, supple wine for long aging. Deep ruby color and spicy berry aromas; full-bodied with vanilla and rich chocolate flavors. Almost drinkable now. -JS

Wine Spectator: Juicy, with green plum and pear notes that are slightly shy at first, but emerge more on the finish, along with enticing straw and blanched almond hints. Solid length. Let thi...

Stephen Tanzer's IWC: (merlot with some cabernet franc): Bright ruby-red. Lively, slightly medicinal aromas of cassis, blackberry, licorice and flowers. Supple, sweet and nicely concentrated, wi...

Wine Spectator: Showy but still nicely defined, as brioche and sweetened butter notes lead the way for verbena, hazelnut and kaffir lime flavors, which all glide nicely through the finish. Sé...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: This displays a solid core of cassis, raspberry and blackberry coulis notes, framed by a rather polished structure and lined with lightly toasted apple wood and anise notes. O...

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Wine Spectator: Harmonious, balanced and very fresh '89. Color is medium-dark ruby, with lovely fresh floral and raspberry aromas. Medium- to full-bodied, well-integrated tannins and a fruity...