Wine Spectator: This broad, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and mulled blackberry fruit flavors. This really stretches out ...

Wine Enthusiast: Finely balanced, this has plenty of weight, which shines with the fresh lemon, pear and sweet grapefruit flavors. There is some wood there, but just a hint to give texture. A ...

Robert Parker's Wine Advocate: Another estate on the rise in Pomerol, the quality here has been very consistent over the last eight years. With sweet kirsch-like notes intermixed with some underlying soil n...

Wine Spectator: Fantastic aromas of berry, chocolate and cherry. Full-bodied, with silky tannins and a long, long finish. Very well done. A chāteau on the rise. Best after 2006. 9,580 cases m...

Wine Spectator: Very open and inviting at first, this features steeped black currant, anise and smoldering tobacco flavors leading the way, followed by equally rich notes of fig paste and gan...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Stephen Tanzer's IWC: (a 50/50 mix of cabernet sauvignon and merlot): Bright, deep ruby-red. Lovely lift to the aromas of currant, flowers and smoked meat. The palate boasts the silky texture of...

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

About this Wine: Established in 1986, this is the second wine of Chateau Gazin,

Wine Spectator: Bright cherry and berry fruit flavors nestle in a broad, soft texture in this juicy red, which has bright acidity, modest tannins and an herbal, floral finish that's fresh and...

About this Wine: Geographic location :...

Robert Parker's Wine Advocate: The 2008, which was problematic from barrel tastings, has settled down beautifully, and showed very well on three separate occasions. Proprietor Michel Bortolussi has turned o...

Wine Spectator: Ripe, juicy and flattering, with delicious linzer torte, boysenberry and blackberry compote aromas and flavors, supported by solid grip and nice lingering anise and espresso o...

Wine Spectator: Dense, winey and energetic, but also supple and alluring, with steeped plum and boysenberry fruit inlaid with hints of singed anise, violet and warm stone. The tarry finish st...

Wine Enthusiast: This is big and solid wine, with firm tannins and juicy fruit. It shows spice and intense acidity followed by black-currant freshness.

Wine Spectator: Showy and densely layered, with lots of linzer torte, cassis, blackberry pāte de fruit and plum sauce flavors that march in unison, while a strong graphite spine rivets the fi...

Wine Spectator: Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which featur...

Robert Parker's Wine Advocate: A terrific wine from proprietor Thierry Gaudrie, this wine, which has a similar blend to the La Vieille Cure (73% Merlot, 18% Cabernet Franc and the rest Cabernet Sauvignon), ...

Wine Spectator: This is inviting, with delicious raspberry ganache, cherry reduction and sweet spice notes all pushed by racy licorice and toast. The slightly firm, muscular finish should str...