Wine Spectator: This has a wonderful nose, with blackberry, licorice, Indian tea and light toasty oak. Full-bodied, with silky, integrated tannins and a long, caressing finish. A pretty, eleg...

Wine Spectator: Ripe and focused, with a mouthwatering iron note driving the cassis, blackberry and raspberry fruit along. Floral and chalk hints hang in the background for now. Pure. Best fr...

Wine Spectator: This sports a very ripe, focused beam of linzer torte and cassis notes, with dark toasted anise, violet and fruitcake showing up on the finish. Fairly extracted, but with the ...

Wine Spectator: This dense red delivers a deep well of black cherry, currant and plum flavors, with tobacco, chocolate and toast. The firm tannins are well-integrated, and the finish is smoky...

About this Wine: Geographic location :...

Robert Parker's Wine Advocate: The 2008, which was problematic from barrel tastings, has settled down beautifully, and showed very well on three separate occasions. Proprietor Michel Bortolussi has turned o...

Wine Spectator: Ripe, juicy and flattering, with delicious linzer torte, boysenberry and blackberry compote aromas and flavors, supported by solid grip and nice lingering anise and espresso o...

Wine Spectator: Intense aromas of crushed raspberries, minerals and lilacs. Medium- to full-bodied, with firm, yet very silky tannins and a long berry and vanilla aftertaste. Very fine indeed...

Wine Spectator: Stylish, with vanilla, spice and cherry aromas and flavors, very silky texture and a long vanilla finish. Drinkable now.--The Bordeaux 50. –JS

Wine Spectator: Ripe, concentrated and youthful, offering generous plum, currant and anise aromas and flavors framed by cedar and toughened a bit by tannins that will need until 1997 to 2000 ...

Wine Spectator: Very muscular with currants, mineral and nutmeg character. Full-bodied and chewy, with a long and lively finish. Best after 2008. 29,165 cases made. –JS

Wine Spectator: Lovely blackberry and cherry character, with a medium body, silky tannins and a fresh finish. Delicious red already but will be better with age. The finesse of Trotanoy. Best ...

About this Wine: "The majestic Comtesse de Lalande (second Grand Cru Classé at Pauillac) brought into the world a wonderful wine called « La Réserve ». Particularly fine and elegant, this is o...

Wine Spectator: This has suave toast, mulled spice, roasted fig and crushed plum and blackberry flavors, all gliding along with silky structure through the finish. Drink now through 2018. –J...

Wine Spectator: Very ripe fruit on the nose, with hints of tobacco and cedar. Full-bodied, with big, chewy tannins, yet soft and luscious...

Wine Spectator: Pretty raspberry, mineral and vanilla aromas and flavors, with hints of dried herbs. Full-bodied, with good, silky tannins and a long finish that shows lots of raspberry and c...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: Wonderfully rich and still holding back. Beautiful plum, toasted oak, berry and tobacco character. Firm with a full body...

Robert Parker's Wine Advocate: This 80% Merlot/20% Cabernet Franc blend from the finest five acres of the Fombrauge vineyard (St.-Emilionâ_Ts largest workin...

Wine Spectator: Wonderfully crafted, with mint, blackberry and chocolate aromas. Full-bodied, with loads of berry flavor and velvety tannins. Best after 2001. –JS