Wine Spectator: This solid red has a nice fleshy edge to its red and black currant fruit, laced with hints of coffee, maduro tobacco and iron. The finish firms up as the toast takes over. Dri...

Wine Spectator: A muscular, chunky style, with lots of iron-clad grip and streaks of roasted cedar running through the broad core of dark plum, black currant and fig sauce notes. This cuts a ...

About this Wine: Purchased in 1998 from the daughter of the local blacksmith - hence the name - the initial vineyard was primarily based on a gravel outcrop, assembled over the generations wit...

Stephen Tanzer's IWC: (a 65/35 blend of merlot and cabernet franc): Bright medium ruby. Blackberry, cassis, bitter chocolate and espresso on the nose, with cabernet franc notes of violet and lico...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

Robert Parker's Wine Advocate: Produced from yields of 20 hectoliters per hectare (14% natural alcohol), this 2008 reveals surprisingly high acids as well as a tart, repressed personality. Medium-bodied wit...

About this Wine: The vines of Secret de Cardinale are located on a 1.20 hectares plot bordering Château Fleur Cardinale. This wine is made in small quantities using the same growing and wine m...

Wine Enthusiast: In its youth, this is intensely grassy, the grapefruit and green pepper flavors adding to the general crispness of the wine. It will be an attractive wine, full of pep, with a...

Robert Parker's Wine Advocate: This blend of 90% Merlot and 10% Cabernet Franc coming in at 13.5% natural alcohol exhibits notes of blueberry pie intermixed with chalk dust, as well as hints of subtle oak, ...

Wine Spectator: Broad and fleshy, exhibiting lots of melted fig, black currant paste and graphite notes woven with maduro tobacco and bittersweet cocoa. There's a long, smoldering finish. Bes...

About this Wine: Harvested 100% by hand. Secret de Grand Bateau is the result of a close collaboration with one of Bordeaux's most prestigious estates. It benefits from modern vinificat...

Wine Spectator: A kiss of toast gives way to nicely firm flavors of tobacco, red currant and iron, which stay slightly taut through the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. ...

Robert Parker's Wine Advocate: The 2008 reveals supple tannins along with delicious, up-front smoky barbecue notes intermixed with black cherry and black currant fruit. This medium-bodied, silky 2008 is ide...

Robert Parker's Wine Advocate: Delicious, elegant grapefruit and honeyed notes emerge from this blend of equal parts Sauvignon Blanc and Semillon.

Wine Enthusiast: Big and structured wine, with ripe jammy fruit. Rich spice, soft tannins and dense texture all come together to give a rounded feel. Acidity at the end makes a final, tight ...

Wine Spectator: This is dense and muscular, but balanced, with the flesh to offset the sinew, as pure mulled black currant, melted fig and crushed plum fruit is caressed by substantial but fi...

Wine Spectator: This is rounded and pure, with red and black currant, black tea, roasted apple wood and sanguine notes all gliding through the supple, focused finish. Not big, but has balance...

Wine Spectator: Quite toasty, with lots of coffee and warm cocoa notes, followed by mulled fig, plum and black currant fruit and a healthy dose of maduro tobacco on the broad, fleshy finish. ...

Wine Spectator: Fleshy, but pure and elegant, with a gorgeous beam of raspberry ganache, plum sauce and cherry preserve laced with subtle graphite, spice and violet hints. The long finish is ...

Wine Enthusiast: With it cellars in a back street of Pauillac, this wine is often overlooked. But with the same winemaking team as Lafite, it represents a serious wine, solid, chunky, containi...