Wine Enthusiast: Ripe wine, with soft tannins allied to great density. Weight and lovely, juicy, final fruit flavors meld together easily. This is solid, dense, impressive and for long-term ag...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Bright and ripe, with mouthfilling linzer torte and blackberry preserves pushed by black tea and toasty spice. This has the racy grip of the vintage, which builds steadily thr...

Wine Spectator: This broad, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and mulled blackberry fruit flavors. This really stretches out ...

Wine Spectator: Very fleshy, with lush, velvety-textured plum sauce, currant paste and melted licorice notes, woven with toasty spice and backed by a dark chocolate bark note on the finish. B...

Wine Spectator: This expressive red delivers plum, blackberry, espresso and mineral flavors that drive through the palate, supported by firm, well-integrated tannins. Savory and toasty, with ...

About this Wine: Merlot flourishes here, rather than the Cabernet, thanks to Soil rich in clay, and Jeremy manipulates the grape in order to deliver wines that are "succulent, never over-extra...

Wine Spectator: This delivers the textbook panoply of blueberry, plum and blackberry fruit of the appellation, with a lush, creamy mouthfeel and a long licorice- and sweet toast-filled finish...

Wine Spectator: This cuts a broad and creamy path, with lush blueberry fig and plum fruit all rolled together, backed by warm cocoa and anise notes. Toasty grip supports the finish but there'...

Wine Spectator: A bright, ripe style, with very fresh crushed plum, raspberry and blackberry fruit wrapped in silky tannins and laced with hints of anise and black tea. The rounded finish has...

Wine Spectator: Ripe and mouthfilling, but with fresh acidity harnessing the core nicely, keeping the dark plum, blackberry and sage notes wound up, while lilac, sandalwood and black tea fill...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Spectator: This is smoky and fleshy, with solid plum, baked fig and dark cherry preserves flavors, followed by hints of cedar and roasted tobacco that should emerge more with modest cell...

Wine Spectator: Beautiful clarity of fruit here, with licorice, blackberry and currant. Full and silky, long and racy. Dig it. Best ever baby. 91-94 -JS

Wine Spectator: A well-structured version, with a spine of charcoal and graphite supporting the dark, fleshy blackberry, fig paste and mulled black currant fruit. Offers a racy edge, with fli...

Wine Enthusiast: This rounded wine is dense, with firm tannins that are well molded into its sweet-tasting structure. Packed with ripe fruit, this will age relatively quickly, giving pleasure ...

Wine Spectator: This has a lightly firm coating of cocoa powder and roasted cedar, with the core of red and black currant and fig paste held at bay for now. Stays taut through the finish, but...

Wine Spectator: Dense in its layers of blackberry, linzer torte and plum sauce, but caressing in feel, with silky structure and a long finish that has a well-buried, chalky minerality. Almost...

Wine Spectator: Bright cherry and berry fruit flavors nestle in a broad, soft texture in this juicy red, which has bright acidity, modest tannins and an herbal, floral finish that's fresh and...