Wine Spectator: Dense, deep and powerful, a many-layered red that piles on its rich currant, plum, black cherry and peppery spice flavors, finishing with touches of cedar and mint. A glorious...

Wine Spectator: Dense and beautifully focused, firm texture, with bay leaf-scented cherry and currant flavors that last and last on the chewy finish. Built for the cellar, this has the intens...

Wine Spectator: Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licorice-scented dark berry flavors. This firm, chewy wine expands on the lon...

Wine Spectator: Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licorice-scented dark berry flavors. This firm, chewy wine expands on the lon...

Wine Spectator: Firm and taut, with dusky spice and freshly ground pepper nuances to the dark berry, currant and cherry aromas and flavors, lingering impressively on the chewy finish. Doesn't...

Wine Spectator: Richly layered with gorgeous, focused currant, plum and blackberry fruit, shaded with touches of dusky spice and smoky notes from oak, but it's almost subliminal to the harmon...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Wine Spectator: Offers a baseline rich earthiness to the dried currant, beefy herb and cedar flavors, ending with chewy tannins and notes of anise and cedar. Ends with drying tannins. Best fr...

Stephen Tanzer's IWC: Opaque purple. Dark berries, cherry pit and chocolate on the nose, with licorice and black cardamon nuances adding complexity. Sappy, expansive blackcurrant and cherry flavo...

Wine Spectator: Rich and gutsy, but also refined and stylish, with an initial push of rocky and roasted herb-laced currant and dried berry flavors, maintaining its dry savory character on the...

Wine Spectator: Ripe and compact, with rich black cherry, plum, chocolate and cedar notes, focused and long on the finish. Has tannin to lose. Best from 2002 through 2009. 6,338 cases made. &...

Wine & Spirits: A pure, black currant'scented cabernet, this wine's plump fruit is restrained by tight, herbal spice. The texture lends a sense of refinement in its light feel. Pour it with f...

Robert Parker's Wine Advocate: No tasting note was given.

Robert Parker's Wine Advocate: The 2005 Cabernet Sauvignon contains 4% Merlot with the fruit sourced from three top-notch vineyards. Deep crimson-colored, it offers up aromas of cedar, tobacco, red and blac...

Robert Parker's Wine Advocate: The 2010 Cabernet Sauvignon Estate is full of freshly cut flowers, violets, menthol crushed rocks and dark red cherries. There is a level of freshness and pure vibrancy in the...

Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

Stephen Tanzer's IWC: (from Clone 4) Good full ruby. Pure aromas of cassis, redcurrant and minerals, lifted by a peppery nuance. Dense, fat and large-scaled but quite succulent, with a smoky ripene...

Robert Parker's Wine Advocate: The 2003 Schrader RBS Cabernet Sauvignon (Clone 337 from the Beckstoffer To-Kalon Vineyard) exhibits wonderful pure cassis fruit, hints of licorice and roasted herbs, a long, ...

About this Wine: only 450 cases... a blend of 88% Cabernet Sauvignon, 10% Merlot, and 2% Cabernet Franc.

About this Wine: only 450 cases... a blend of 88% Cabernet Sauvignon, 10% Merlot, and 2% Cabernet Franc.