About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

Wine Spectator: Firm and well-structured, displaying a core of earthy currant, blackberry and black cherry fruit, shaded by light cedary oak and finishing with a touch of gaminess. Drink now ...

Robert Parker's Wine Advocate: A delicious entry-level offering, the 2010 Cabernet Sauvignon CrossBarn is a beautiful wine with plenty of vintage character. Dark cherries, plums, new leather and licorice ju...

Wine Enthusiast: Marked by hefty tannins, this Cabernet is a little too astringent to drink now. With blackberry, currant and mineral flavors, it should develop for a while, but it could go do...

Robert Parker's Wine Advocate: Togni's second label, the 2010 Cabernet Sauvignon Tanbark Hill Vineyard, is relatively accessible for the vintage. Sweet dark cherries, flowers, herbs and mocha are all woven ...

Wine Spectator: Fancy oak is evident, and this is firmly tannic, with the oak providing a toasty, cedary mocha edge and the tannins cloaked around a tight mix of dark berry. Ends with cedary,...

Wine Spectator: This is tough-edged, earthy and chewy, revealing a dense core of extracted dark berry, plum and roasted herb flavors. Needs time, but has much to admire. Best from 2014 throug...

Stephen Tanzer's IWC: Full ruby-red. Blackberry and licorice on the nose. Deeper and sweeter than the Palm Terrace; a step up in texture and concentration. Good density and enlivening spice to i...

Stephen Tanzer's IWC: Opaque ruby. Pungent, oak-spiced aromas of dark fruit compote and cherry, with pipe tobacco, mocha and lavender nuances. Sappy and expansive, offering seamless, sweet blackc...

Wine Spectator: Dense, rich and polished, with a complex band of earthy currant, mineral, sage, cedar and tobacco notes, gaining nuance and depth on an intricate finish. Best from 2002 throug...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Estate spent 14 months in 100% new barrels. It is a rich, textured wine endowed with exquisite finesse and class in its dark black fruit, grilled h...

Wine Spectator: ...It's a touch earthy and leathery, but the core of currant, berry, cherry and spice flavors is rich and focused, finishing with a long, lively aftertaste...

Wine Spectator: Supple, with rich mocha and brownie flavors and lively currant and spice. While the flavors are concentrated and the wine is well-structured, it offers a sense of finesse and ...

About this Wine: "A bold, ripe, rich and polished Cabernet from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully deliciou...

Wine Spectator: Ripe and supple, this spicy mouthful of black cherry, plum and tar flavors remains smooth and elegant through the harmonious finish, which is wrapped in a layer of spiciness. ...

Robert Parker's Wine Advocate: The 2005 Cabernet Sauvignon contains 4% Merlot with the fruit sourced from three top-notch vineyards. Deep crimson-colored, it offers up aromas of cedar, tobacco, red and blac...

Stephen Tanzer's IWC: Good medium ruby. Smoky aromas of cassis, game and currant leaf. Very suave and fine in the mouth, with less obvious sweetness than the 2002 but perhaps more precision of flav...

Stephen Tanzer's IWC: Bright deep ruby. Sappy, sweet aromas of crystallized black cherry, cassis, mocha and mint. Dense and firmly built, with sharply delineated cherry and black raspberry flavors ...

Robert Parker's Wine Advocate: ...tight aromatics offering up scents of blueberries, minerals, cassis, and subtle toast. It is medium to full-bodied and elegant, with sweet tannin as well as a tightly-knit,...

Stephen Tanzer's IWC: Good ruby-red. Pure, elegant nose offers currant, tobacco, coffee, licorice and brown spices. Sweet, firm and aromatic, with ripe acids framing the flavors of currant, cherry,...