About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

Robert Parker's Wine Advocate: This wine still gets my nod as the finest regular bottling of Cabernet Sauvignon the Joseph Phelps Winery has ever produced. Still impressively dark ruby/purple, with slight...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Wine Spectator: Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused, finishing with a nice burst of fruit flavor...

Wine Spectator: Thick, dark, dense and concentrated, this packs a wallop with intensely flavored, firmly tannic currant, earth and cedar notes. So young it tastes like a barrel sample, but it...

Robert Parker's Wine Advocate: No tasting note was given.

Robert Parker's Wine Advocate: Penfolds' most impressive Cabernet Sauvignon is the 1994 Bin 707. This murky plum-colored, blockbuster, backward, exceptionally tannic Cabernet displays abundant quantities of...

Robert Parker's Wine Advocate: Tannic, with plenty of earthiness and roasted herbs, the monolithic 2004 Cabernet Sauvignon Andolsen from the Dry Creek Valle...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

Robert Parker's Wine Advocate: Blended with a manifestly potent 10-15% of Petit Verdot (the stats he handed me differed from those on his web site), Gorman's Red Mountain 2009 Cabernet Sauvignon The Bully w...

Robert Parker's Wine Advocate: The 1998 Cabernet Sauvignon (100% Cabernet Sauvignon from 11-year old vines, aged in a combination of one-year old and new Fr...

Robert Parker's Wine Advocate: Deep garnet-purple colored, the 2010 Bin 407 Cabernet Sauvignon offers up pure creme de cassis and blackberry preserve aromas accented by lovely menthol, carob and espresso no...

Connoisseurs' Guide: Continuing its impressive run of top-quality wines, Frank Family delivers the goods with its new Cabernet Sauvignon. It is a well-filled blending of ripe cherries, currants an...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

Stephen Tanzer's IWC: Full ruby-red. Aromas of cassis, graphite, mint and chocolate, plus a whiff of band-aid. Then surprisingly pliant and creamy for a Dunn cabernet, with accessible flavors of cu...