About this Wine: The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren kn...

Wine Spectator: A mix of weedy herbal, dill and spicy oak scents with medium-bodied cherry and bell pepper. Elegant and drinking well.--1998 California Cabernet retrospective. Drink now. -JL

Wine Spectator: A taut, compact style, with rich, concentrated currant, pencil lead, blackberry and anise. Beautifully focused, intense and structured, with firm but ripe tannins on the finis...

Robert Parker's Wine Advocate: Tasting through Robert Mondavi's portfolio continues to reinforce my impression that this winery is undeniably the spiritual and qualitative leader of that sector of the Calif...

Robert Parker's Wine Advocate: ...Sweet scents of red and black fruits, spicy oak, roasted herbs, toast, and vanilla jump from the glass. The wine possesses full body, great fruit extraction, plenty of glyc...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

Wine Spectator: A rich and polished style, with pretty currant, coffee, anise, sage and cedary flavors that are elegantly understated, finishing with a smooth, supple aftertaste. Drinks well ...

Stephen Tanzer's IWC: Deep ruby-red color. Captivating aromas of currant, black cherry, violet, tobacco, iron and smoky oak. Very silky on entry, then broad, rich and sweet, with superb, expressive...

Wine Spectator: Young and rambunctious, intense and concentrated, with a mix of wild berry, currant, smoke, roasted meat, charred oak and ripe currant fruit, supported by firm tannins. Finish...

Wine Spectator: A disappointing wine from a usually reliable producer, this wine starts with earthy, mulchy aromas and leads to a dense, leathery flavor that veers into barnyard flavors, endi...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

Wine Spectator: A jammy red that balances ripe plum, cassis, baking spice, mocha and medium tannins with juicy acidity. Rich, but finishes a touch on the coarse side. Drink now. –NW

Wine Spectator: An extremely rich and earthy wine, with strong barnyardy, leathery flavors overriding the ripe currant and cherry flavors. It's dry and tannic, with very limited appeal. Drink...

Jeremy Oliver: An elegant, fine, supple and slightly herbaceous cabernet blend of pleasing prettiness and charm. Its dusty, leafy bouquet of violets, mulberries and cassis, sweet cedar/vanil...

Stephen Tanzer's IWC: Good full ruby. Brooding, dark aromas and flavors of black and blue fruits, licorice and lead pencil. More powerful in the mid-palate than the 2007 but with a creamy texture a...

Wine Spectator: Dark, rich and chocolaty, with a dense, compact, concentrated core of earthy currant, sage and wild berry. Mouthcoating tannins persist on the palate. Definitely needs time. B...

Wine Enthusiast: A youthful, exciting wine that offers plenty of earth and cassis. It seems tight and closed now, with packed in tannins, a condensed mouthfeel and some mild green pepper note...

Wine Enthusiast: Aloof and tannic now. It's very dry, and those tannins lock in and cry out for something to melt them. It's best to decant this wine many hours in advance of drinking it, but ...

Stephen Tanzer's IWC: Good bright ruby. Rather inky aromas of cassis, iron filings, graphite, licorice root and minerals.Ripe flavors of dark berries, sassafras and minerals; not particularly sweet...