Wine Enthusiast: Feels chunky and gritty in the mouth, with fresh young tannins giving a hard bite. Down under all that are flavors of ripe blackberry jam and spice. It doesn't seem likely thi...

Wine Spectator: Excellent balance, with supple, complex currant, plum, herb, dill and cedar notes that are focused and ripe. Loses a little intensity on the finish...

About this Wine: "...Alexander Valley Reserve Cabernet Sauvignon is plush with ripe tannins complemented by powerfully complex fruit. Its black cherry, cassis, blueberry flavors give way to a ...

Wine Spectator: Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused, finishing with a nice burst of fruit flavor...

Wine Spectator: Thick, dark, dense and concentrated, this packs a wallop with intensely flavored, firmly tannic currant, earth and cedar notes. So young it tastes like a barrel sample, but it...

Robert Parker's Wine Advocate: Penfolds' most impressive Cabernet Sauvignon is the 1994 Bin 707. This murky plum-colored, blockbuster, backward, exceptionally tannic Cabernet displays abundant quantities of...

Robert Parker's Wine Advocate: Tannic, with plenty of earthiness and roasted herbs, the monolithic 2004 Cabernet Sauvignon Andolsen from the Dry Creek Valle...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Robert Parker's Wine Advocate: No tasting note was given.

Wine Spectator: Remarkably complex and well-made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, wit...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Wine Spectator: Cedary oak plays a strong role, with a dill and lavender scent. Yet underneath, the ripe Cabernet flavors fill in the gaps nicely. Tannic and structured, but supple midpalate ...

Wine Spectator: Vivid, supple black cherry, blackberry and currant flavors are round and focused, with smooth, well-integrated tannins. Very complete and well made. Drink now through 2008. 15...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Robert Parker's Wine Advocate: The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some except...

Wine Spectator: Complex, with tasty currant, black cherry, mocha, vanilla and nutmeg flavors that are rich and deep, showing concentration and focus...