About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

Wine Spectator: Richly layered with gorgeous, focused currant, plum and blackberry fruit, shaded with touches of dusky spice and smoky notes from oak, but it's almost subliminal to the harmon...

About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

Wine Spectator: Rough-hewn, dense, abundant and chewy, with concentrated, extracted dried currant, mineral and hefty oak and mineral flavors that make this broad-shouldered, framed by potent ...

About this Wine: B.R. Cohn Winery has consistently produced one of the premier Cabernets in California from our Olive Hill Estate Vineyards in the heart of the Sonoma Valley. Underground n...

Stephen Tanzer's IWC: Deep ruby. Vibrant, pure aromas of black raspberry and violet. Sweet, primary and sophisticated, with a lovely lightness of touch for a 2004. Very fresh cabernet with a buildi...

Wine Spectator: Shows alluring coffee bean, currant paste and fig aromas and flavors, with ample loamy tannins and a ripe, muscular finish where cocoa and tar notes hang on for added effect. ...

Robert Parker's Wine Advocate: Tannic, with plenty of earthiness and roasted herbs, the monolithic 2004 Cabernet Sauvignon Andolsen from the Dry Creek Valle...

Stephen Tanzer's IWC: Good deep ruby-red. Complex aromas of black fruits, licorice, tar and meat. Lush, large-scaled and rich, with impressive sweetness and concentration to the very round, almost ...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of black cherry, currant, underbrush and sweet oak, with medicinal and roasted nuances. Supple and broad in the mouth, with flavors of dark fruits, mo...

Wine Enthusiast: Marked by strong, dry tannins now, which lock it down and make it astringent through the finish. Yet beneath the toughness is plenty of ripe fruit, with waves of blackberries ...

Wine Spectator: Combines ripe, intense, complex fruit flavors, with touches of wild berry, black cherry, currant and spice, with a rich, fleshy texture, ending with a long, full-blown and per...

Robert Parker's Wine Advocate: The 2005 Cabernet Sauvignon contains 4% Merlot with the fruit sourced from three top-notch vineyards. Deep crimson-colored, it offers up aromas of cedar, tobacco, red and blac...

Stephen Tanzer's IWC: Good deep ruby-red. Complex aromas of currant, licorice, graphite, bitter chocolate, smoked meat, tobacco and brown spices. Began juicy, penetrating and quite youthfully unevo...

Mike Supple: Inky purple/black core. Dusty chocolate and violet aromas are underscored by green pepper. On the palate the green pepper is paired with asparagus over chewy tannins. Jammy on...

Robert Parker's Wine Advocate: No tasting note was given.

Wine Spectator: Firm in texture, with an intriguing blueberry note singing a solo against a chorus of bay leaf, green olive and spice flavors. Needs time, or a juicy chunk of meat, to soften ...

Wine Spectator: The initial whiff of new leather and toasty oak is appealing, though this is a bit tight on the palate, taking time for the zesty wild berry, currant and black cherry flavors ...