Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

Wine & Spirits: From a 19th century vineyard site on the slopes of Mount George, east of the city of Napa, Palmaz rises from 400 to 1,400 feet. The higher elevations bring freshness to the bl...

About this Wine: "...Alexander Valley Reserve Cabernet Sauvignon is plush with ripe tannins complemented by powerfully complex fruit. Its black cherry, cassis, blueberry flavors give way to a ...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Connoisseurs' Guide: A bit underplayed and never outgoing, yet still hitting the right varietal marks with respect to curranty fruit and mildly woodsy Cabernet spice, this slightly supple, mid-siz...

Wine Spectator: Intense, well-structured and concentrated, with an array of dried currant, herb, mineral and sage flavors that are focused and framed by tight, chewy tannins. Best from 2010 t...

Jeremy Oliver: An elegant, fine, supple and slightly herbaceous cabernet blend of pleasing prettiness and charm. Its dusty, leafy bouquet of violets, mulberries and cassis, sweet cedar/vanil...

Stephen Tanzer's IWC: Deep medium ruby. Sexy, inviting aromas of dark berries, licorice pastille, spicecake and leather. Densely packed but light on its feet, with good sweetness and breadth to the...

Jeff Loo: Dark ruby core with slight garnet towards the rim. The nose opens with raspberry jam, mocha, vanilla bean and spice, complemented by coffee and cherry. Full bodied with grea...

Stephen Tanzer's IWC: Bright, deep ruby. Vibrant, complex aromas and flavors of cassis, licorice pastille, spices and flowers. Penetrating, dense and juicy, with a slowly building sweetness that ca...

Stephen Tanzer's IWC: Bright, deep ruby-red. Reticent aromas of cassis, dark raspberry, leather, fresh blood and pepper (my first sample showed a whiff of adhesive tape). Supple on entry, then a ...

Wine Enthusiast: Rich and dramatic by any standards, this new release offers a blast of ripe blackberry, currant and mineral flavors. New oak adds the perfect touch of smoky caramel. It’s pret...

Robert Parker's Wine Advocate: The 2007 Cabernet Sauvignon is a huge wine bursting with dark fruit, mocha, spices, tar and licorice. It shows remarkable depth, richness and intensity from start to finish. T...

Robert Parker's Wine Advocate: The same can be said for the 2007 Cabernet Sauvignon Monolith. Slightly more opulent with a sumptuous perfume of espresso roast, chocolate, and creme de cassis as well as supe...

Wine Spectator: Polished, generous and airy in texture, with pure currant and blackberry flavors that hint at coffee as the finish lingers against fine tannins. Drink now through 2014.-HS

Wine Spectator: Offers gorgeous fruit, with amazing purity of flavor, delivering rich, concentrated, supple layers of currant, blackberry, black licorice and mocha, with subtle loamy earth. E...

Jeff Loo: Brooding, dark purple color with very little variation. Rich aromas of plum, graphite and wet stone, paired with cassis, chocolate and baking spice. The palate is medium to fu...