Wine Spectator: This shows grace of form with its refined texture and subtle array of flavors-date, roast apple, black raspberry, bread dough, mineral and spice-yet there's power here in the ...

Stephen Tanzer's IWC: Bright yellow-gold. Smoky, deeply pitched aromas of poached pear, chamomile, honey and truffle, with spice and mineral notes gaining strength in the glass. Offers an array o...

Wine Spectator: Crisp and minerally, with citrus-like acidity and flavors of Key lime pie, verbena, fresh-cut quince and fresh ginger. Creamy finish. Drink now through 2015. -AN

Wine Spectator: A floral note winds through this balanced Champagne, which offers flavors of yellow apple, white raspberry, honey and candied lemon zest. Modest, minerally finish. Not importe...

Wine Enthusiast: There is no question this is a food Champagne. Its fine ripe character balances the Deutz elegance with the addition of dense red fruits and just a touch of orange zest and sp...

Robert Parker's Wine Advocate: The 2006 Extra Brut Millesime is the most explosive, rich wine I tasted from Boulard this year. Freshly cut flowers, almonds, pears, apricots all jump from the glass in this f...

Stephen Tanzer's IWC: Limpid gold. Intensely perfumed bouquet of orange zest, pear and toasty, plus a touch of pomegranate. Deep, spicy orchard fruit flavors are complicated by notes of peach pit a...

About this Wine: "Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities f...

Robert Parker's Wine Advocate: The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the mo...

Robert Parker's Wine Advocate: The NV Brut Blanc de Noirs Grand Cru, from the Les Crayeres lieu-dit in Ambonnay, is one of Champagne's great wines when it is on, as it is here. Given the relatively recent d...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Wine Spectator: A bright, mineral-driven Champagne that offers a creamy mousse and flavors of green pear, anise, spiced nut and candied lemon zest. A note of sweet smoke lingers on the modera...

Wine Spectator: Showing some maturity, with truffle, coffee and roasted almond aromas and flavors, this is dense and satisfying, with whole-grain bread accents and fine length. There's a firm...

Wine Spectator: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put ...

Wine Enthusiast: In its famous clear bottle, this is one of the best known prestige cuvées, and also the oldest, made first in 1876 for the Russian Tsars.This most recent vintage is a very fi...

Wine Spectator: Very appealing for its potpourri of spices. Clove, nutmeg, cinnamon and allspice pick up cherry and orange peel notes as this unfolds on the palate. Dry, intense and well-bala...

Wine Spectator: Mouthwatering, with finely detailed texture and a harmonious array of Fuji apple, pineapple, vanilla, brioche and grated coconut flavors. A mineral base note drives this home ...

Wine Spectator: Hints of toasted brioche and quince paste add rich layers of flavor to tangy green apple, white peach, smoke, vanilla and fresh ginger notes, finding beautiful harmony with th...

Wine Spectator: Floral and poached pear flavors are supported by fine texture and vibrant acidity, layered with hints of toasted almond, graphite, cream and lemon curd, with a mouthwatering f...