Robert Parker's Wine Advocate: The 2005 Pure Evil Chardonnay spent some time in French oak. It is light gold-colored with an attractive perfume of butterscotch, spice box, baked apple, and poached pear, mor...

Robert Parker's Wine Advocate: The 2010 Felino Chardonnay was native yeast fermented with the wine going through full malolactic fermentation. It offers up a lovely bouquet of melon, spiced apple, and flora...

Robert Parker's Wine Advocate: The 2010 Meursault Les Chevalieres comes across as quite polished and refined in this vintage. Lemon, apricots and white flowers meld together in this feminine, gracious wine....

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

Wine Spectator: Very pure and precise, with racy, mouthwatering salted almond and peach pit notes along the edges, while green plum, Jonagold apple and white peach flavors course through the ...

Wine Enthusiast: The winemaker pulled out all the bells and whistles, barrel fermenting this Chardonnay, putting it through partial malolactic fermentation, and aging it on the lees. The resul...

Robert Parker's Wine Advocate: The 2007 Lindaflor Chardonnay is medium gold-colored with an attractive bouquet of toast, butterscotch, apple, poached pear, and pineapple. Full-bodied and smooth-textured, it...

About this Wine: The Melvilles are a serious viticultural family with an impeccable vineyard and top-notch wines, looked over with some consulting help from the dynamic duo of Greg Brewer an...

Wine Enthusiast: A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, ...

Wine Enthusiast: This bottling has been variable over the decades, but this 2010 shows fine form, a good sign coming on the heels of the excellent 2009. It's richly oaked and flashy in pineapp...

Stephen Tanzer's IWC: Green-tinged straw. Aromas of pear skin, melon and musky lees, with a hint of iodine in the background. Spicy, penetrating orchard and citrus fruit flavors are complemented ...

Burghound: A reticent but elegant green fruit nose is primary but very fresh and solidly complex and leads to racy, intense and pure middle weight flavors that are textured, minerally an...

Robert Parker's Wine Advocate: The 2008 Chardonnay provides a moderate to intense, pleasantly wild and funky nose with notes of meal, pineapple, warm grapefruit, struck match, baking bread and nuts. The med...

Robert Parker's Wine Advocate: The 2007 Chardonnay Belle Terre Vineyard was put through full malolactic fermentation, making it the most showy, flamboyant wine of this quartet. It also possesses impressive ...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Burghound: A highly perfumed nose of spice, white flower, citrus and sea breeze nuances leads to seductive satin-textured flavors that are quite rich yet pure, delineated and possess ple...

Eddie Wolowski: Pale gold. Nose balances tropical fruit, sea shells, spice, and minerality with citrus fruit. Full-bodied, focused, and balanced, with a hint of creaminess on the solid mid-pa...

Burghound: This is also quite floral with ripe citrus and stone hints that marry into full-bodied and very rich flavors that possess a textured mouth feel and excellent intensity on the ...

Robert Parker's Wine Advocate: The 2006 Chardonnay is wonderfully nuanced and expressive. At once delicate, yet fully-flavored, the wine favors an expression of terroir over varietal flavors. This is a beau...

Stephen Tanzer's IWC: Pale yellow. Complex, intensely perfumed bouquet displays mineral-accented citrus and pear, with a strong iodine note and mounting spiciness. Juicy and light on its feet, of...