About this Wine: "Les Vaucopins" is a premier cru quite unique within the wide range of the Long-Depaquit Estate wines. Located...

Burghound: A moderately reduced nose still manages to reflect hints of oak toast and green fruit. The relatively powerful and well-concentrated flavors possess solid mid-palate density t...

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at wet stone and soft citrus fruits. Rich and fat, with broad, palate-saturating peach and mineral flavors. Nicely integrated acidity gives...

Burghound: Here the nose is sufficiently reduced that it renders the nose unreadable. There is by contrast excellent verve and freshness to the full-bodied and attractively rich middle w...

Eddie Wolowski: Pale gold. Nose balances tropical fruit, sea shells, spice, and minerality with citrus fruit. Full-bodied, focused, and balanced, with a hint of creaminess on the solid mid-pa...

Jeff Loo: This wine displays a brilliant golden yellow color at the core with slight green hues towards the rim. A refined and elegant nose of green apple, poached pear, lemon curd, tru...

Burghound: A highly perfumed nose of spice, white flower, citrus and sea breeze nuances leads to seductive satin-textured flavors that are quite rich yet pure, delineated and possess ple...

Burghound: This is also quite floral with ripe citrus and stone hints that marry into full-bodied and very rich flavors that possess a textured mouth feel and excellent intensity on the ...

Stephen Tanzer's IWC: Powerful but reticent aromas of citrus peel and crushed stone. Distinctly fatter and sweeter but quite stony in the mouth, then dry on the back, even austere. This seems sweet...

Stephen Tanzer's IWC: Pale yellow. Complex, fragrant bouquet of pear skin, melon and ginger, along with a bright mineral overtone. Succulent orchard fruit and honeydew flavors are brightened by z...

Stephen Tanzer's IWC: Good medium yellow. Ripe peach, quince, clove, marzipan and medicinal herbs on the nose. Densely packed but a bit youthfully disjointed today, with powerful, very ripe pinea...

Devon Magee: Pale lemon in the glass with notes of vanilla, almond skin and nutmeg spice notes. Lemon pith on the palate with a faint caramelized note that adds a bright sweetness to the f...

Wine Spectator: Apricot and nectarine notes add interest to this grapefruit- and apple-tinged white that turns compact on the finish, with a hint of tannins. Intense, but needs time to unwind...

Burghound: A reticent but elegant green fruit nose is primary but very fresh and solidly complex and leads to racy, intense and pure middle weight flavors that are textured, minerally an...

Burghound: This is quite generously wooded though the wood does not completely dominate the ripe green fruit and orange zest aromas or the rich, full and borderline rustic flavors that p...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Wine Enthusiast: The winemaker pulled out all the bells and whistles, barrel fermenting this Chardonnay, putting it through partial malolactic fermentation, and aging it on the lees. The resul...

Robert Parker's Wine Advocate: The 2010 Meursault Les Chevalieres comes across as quite polished and refined in this vintage. Lemon, apricots and white flowers meld together in this feminine, gracious wine....

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Jancis Robinson: Quite like Chenevottes, just a bit higher and a bit more clayey. 50 m higher. Ripens about a week later than Chenevottes. Broad and pretty and sweet and a bit more reserved th...