Burghound: In contrast to the prior three grands crus, the wood treatment is much more discreet if not invisible and more complementary to the white fruit, sea shell and iodine aromas th...

Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...

Stephen Tanzer's IWC: Strong smoky oak on the nose. Fat, sweet, ripe and full, with plenty of oak influence to the flavors of of lemon, quinine and menthol. Vary large-scaled, glyceral Clos with ...

Stephen Tanzer's IWC: Pale bright yellow. Pure but reticent aromas of apricot, peach pit and iodine. Dry and extremely unforthcoming, revealing more nutty oak than primary fruit. Extremely dense...

Jancis Robinson: 2003 onwards. `From then I had half from Pernand (high) and half from Aloxe (mid). We pick them the same day and blend in pressoir.' Suave and well balanced. Rich and complete...

Burghound: Note: from 7 different parcels of 50+ year old vines that total 1.7 ha. This is also highly perfumed with a pronounced floral component dominating the other aromas that are co...

Robert Parker's Wine Advocate: The 2009 Chardonnay is youthfully mute at this stage with delicate notes of orange blossom, lightly toasted bread, some oatmeal, under-ripe pineapple and lemon curd. The elega...

Robert Parker's Wine Advocate: The 2009 Chevalier-Montrachet has some of the richness of the Bienvenues but with the energy of the Batard. It possesses lovely balance, an understated personality and fine te...

Stephen Tanzer's IWC: Bright, light medium yellow. Fully ripe peach complemented by flinty minerality. At once thick and bright, with intense stone fruit, oak char and nut oil flavors. Quite ser...

Wine Enthusiast: There is such elegance on this concentrated wine, combining richness with intense structure. A blend of yellow fruit, crisp apple and lemon zest flavors surface on this opulen...

Wine Spectator: Sleek and refined, with floral Asian pear and white chocolate aromas, offering crisp yet supple flavors of baked apple, brioche and cinnamon. Finishes on a creamy, vibrant not...

Wine Spectator: Fresh and vibrant, this is nicely framed, offering a juicy mouthful of pear, apple sauce, cinnamon and tobacco flavors, lingering on the jazzy finish. Drink now through 2017. ...

Stephen Tanzer's IWC: Good bright, pale yellow. Very pure, reticent aromas of lemon, lime and white flowers. Dry and penetrating to the point of painful, with pristine flavors of crushed stone, l...

Burghound: This is also beautifully complex though the composition of the aromas is different as here there is much more in the way of fresh green apple, white flower and mineral reducti...

About this Wine: Bougros...

Robert Parker's Wine Advocate: The 2009 Chevalier-Montrachet is all about seductiveness. It is one of the more subdued, classy wines in the lineup. Sweet, perfumed and cashmere-like on the palate, the Cheva...

Robert Parker's Wine Advocate: The 2009 Batard-Montrachet needs a few minutes in the glass to show its true pedigree. It is a big, big wine endowed with considerable richness and sheer power. Smoke, scorche...

Robert Parker's Wine Advocate: The 2009 Bienvenues-Batard-Montrachet is an intense wine laced with tropical fruit, spices and mineral notes. It is a spherical Burgundy that fleshes out in all directions wit...

Burghound: An ultra elegant nose features notes of citrus, pear and rose petal that precede the racy, gorgeously intense and seriously pure mineral-driven flavors that are textured, natu...

Wine Spectator: The oak is a bit flashy now, but there's plenty of substance underneath in this powerful, seductive white. Apple, citronella, hazelnut, smoky spices and mineral aromas and fla...