Burghound: This is quite generously wooded though the wood does not completely dominate the ripe green fruit and orange zest aromas or the rich, full and borderline rustic flavors that p...

Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...

Robert Parker's Wine Advocate: Also 100% barrel-fermented, the 2007 Chardonnay Grangerville Vineyard reveals a light medium gold color along with aromas of nectarines, white peaches, crushed rocks, creme br...

Wine Spectator: This white moves gracefully from primary flavors of peach and citrus to a broader range of charred oak, mineral, and even a scent of butterscotch. Smooth, deep and rich, the a...

Wine Spectator: Wonderful detail, richness and depth mark this Chardonnay, in which subtle scents of wildflower are pure and focused on ripe pear, citrus, tangerine and anise flavors, with su...

Stephen Tanzer's IWC: Sexy, almost surprisingly accessible aromas of peach, white flowers, honey, smoke and truffle. Pliant and silky, with good volume but much more grip than the Puligny villages ...

Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...

Stephen Tanzer's IWC: Bright, pale yellow. Restrained aromas of stone fruits, clove, nuts and minerals. Fruitier and sweeter in the mouth than the Clavoillon, with enticing harmonious acidity but l...

Wine Spectator: A delicious young white, from the acacia, lime blossom and hazelnut aromas and flavors to the long, mineral- and spice-tinged aftertaste. It's all underscored by a vibrant str...

Wine Spectator: Sleek and refined, with floral Asian pear and white chocolate aromas, offering crisp yet supple flavors of baked apple, brioche and cinnamon. Finishes on a creamy, vibrant not...

Stephen Tanzer's IWC: Medium bright yellow. Reserved apple and pear aromas brightened by a chalky component this comes across as less exotic than the Bienvenue. Suave on entry, then impressively in...

Stephen Tanzer's IWC: Very ripe pineapple fruit aroma lifted by powdered stone, minerals and an exhilarating violet nuance. Big, rich and fat with exotic peachy fruit. Shows a softer texture and le...

About this Wine: racked in the spring of 2004 for the first time and bottled 20 months after the harvest

Stephen Tanzer's IWC: Green-tinged color. Spicy aromas of grapefruit, stone, spices and pepper, plus an exotic suggestion of mango. Dense, sappy and very young, with strong acidity enlivening the c...

Jeff Loo: This wine displays a brilliant golden yellow color at the core with slight green hues towards the rim. A refined and elegant nose of green apple, poached pear, lemon curd, tru...

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

Wine Spectator: Bright and focused. A clean, spare style that emphasizes pretty pear, apple and mineral flavors that linger enticingly on the medium-weight finish. Drink now through 2013. 3,0...

Robert Parker's Wine Advocate: Clover, honey, lemon, and chalk dust rise from the glass of Deux Montille 2006 Batard-Montrachet. Remarkably bright, lean, refined and full of primary fruit juiciness on the p...

Robert Parker's Wine Advocate: The 2006 Chardonnay is wonderfully nuanced and expressive. At once delicate, yet fully-flavored, the wine favors an expression of terroir over varietal flavors. This is a beau...

Wine Spectator: Fragrant and complex, with floral aromas of lemon, pebble, citrus and green apple that are delivered on a beam. Tightly wound and sharply focused, this is long and persistent ...