Burghound: This was also on its fining matter and was also correspondingly funky. There is good richness though and plenty of punch to the noticeably finer middle weight flavors that pos...

Robert Parker's Wine Advocate: The 2009 Chassagne-Montrachet Abbaye de Morgeot captures the essence of the year in its round, textured personality. This shows quite a bit of depth and delineation all the wa...

Stephen Tanzer's IWC: Bright, pale yellow-straw. Reticent stony nose. More filled in than the Blanchots, with good precision to its stone fruit and mineral flavors. Fruity and densely packed, wi...

Burghound: A moderately reduced nose still manages to reflect hints of oak toast and green fruit. The relatively powerful and well-concentrated flavors possess solid mid-palate density t...

Burghound: An attractively fresh and bright nose blends notes of resin, wet stone, flowers and citrus where the latter element can also be found on the quite finely detailed flavors that...

Wine Spectator: Plush and smoky, displaying apple, butterscotch and grapefruit flavors. Tightens up and tails off a little by the finish. Approachable now. Best from 2013 through 2020. 260 ca...

About this Wine: 300 cases made

Burghound: This is slightly more elegant with a classic Meursault nose of ripe orchard fruit and roasted hazelnuts that dissolve gracefully into rich, full and palate staining flavors th...

About this Wine: Vaudésir...

About this Wine: Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes ...

Wine Spectator: Really silky and seductive, with just a hint of vanilla accenting the peach, apple and lemon flavors. The mineral element is submerged right now, appearing on the finish, wher...

Stephen Tanzer's IWC: Bright green-tinged yellow. Soil-driven aromas of crushed stone, mocha, white flowers and spices, complicated by notes of butter and honey. The sweet yellow peach flavor fea...

Wine Enthusiast: This is a very mineral driven wine-the ripe fruit is cut with acidity, green fruits and herbs. Textured and ripe, its freshness is a counterpoint to the full fruit flavors.

Robert Parker's Wine Advocate: Girardin's 2010 Chassagne-Montrachet Abbaye de Morgeot comes across as quite restrained for this site. There is good energy and focus in the white stone fruit, spices and mint...

Stephen Tanzer's IWC: Vivid yellow. Zesty lemon and green apple aromas are complemented by notes of iodine, sweet butter and anise. Taut and linear on the palate, displaying intense, mineral-acce...

Jeff Loo: Pale yellow. After a little bit of air, this opens and behaves like a classic Puligny. White peach, green apple and pear are infused with notes of coconut, wet stones and crus...

Stephen Tanzer's IWC: Bright pale yellow. Slightly reduced aromas of apple, pear and crystallized peach. Juicy and bright, with good mid-palate cut thanks to lively acidity. Finishes tactile, st...

Stephen Tanzer's IWC: Pure aromas of white peach and flowers. Sweet and ripe but vivacious too, with classic Puligny flavors of peach, flowers and minerals. Less reduced than the Charmes and easi...