Stephen Tanzer's IWC: Peach, honey, menthol and stone on the nose. Rich and fairly intense, with a slightly candied quality to the honey and peach flavors. This may be a bit tired today owing to th...

About this Wine: Surrounded by Bātard-Montrachet and lying alongside the old road known as the "chemin de Couches", the "Vide Bourse" climat was only classed comparatively recently (1974) ...

Stephen Tanzer's IWC: Pale color. White peach and nutmeg on the nose. Juicy and light on its feet, with lovely floral lift to its appley fruit. The sappy, dusty finish displays very good cut and l...

Burghound: A pungent nose speaks of green fruit, resin and minerality that is trimmed in discreet wood notes that merge into round and attractively concentrated flavors that possess a bi...

Stephen Tanzer's IWC: Pale greenish yellow. Cool aromas of lemon and lime ice and white flowers. Ripe but juicy and brisk, with nicely integrated acidity giving cut and lift to the lemon-lime flavo...

Cory Gowan: Vibrant pale gold. Very bright on the nose, with aromas of French vanilla, stone fruit, lemon rind, woodspice and green apple. Tart on entry, this medium-bodied effort fills t...

Burghound: A discreet note of wood frames ripe citrus blossom aromas that precede rich, round and generous flavors that retain a good sense of underlying detail, all wrapped in a linear ...

About this Wine: Characteristics of the appellation:
Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes tha...

Wine & Spirits: With its flavors of caramelized lemon and warmed fresh almonds, this is a gentle, round and simple Meursault, its nut-scented fruit suited to Cantonese crab with ginger and ga...

Robert Parker's Wine Advocate: Girardin's 2010 Chassagne-Montrachet Abbaye de Morgeot comes across as quite restrained for this site. There is good energy and focus in the white stone fruit, spices and mint...

Stephen Tanzer's IWC: Fresh aromas and flavors of peach and white flowers. Bright and intensely flavored, with lovely length and verve for the year.

Robert Parker's Wine Advocate: The 2009 St. Romain is another hugely delicious entry-level wine. Flowers, citrus and minerals are some of the notes that flow effortlessly to the clean, vibrant finish. This ...

Robert Parker's Wine Advocate: The 2009 St. Aubin presents a rich, exotic personality. Layers of juicy, tropical fruit wrap around the palate in this succulent, polished white. This is another overachieving...

Robert Parker's Wine Advocate: A classic old-style California Chardonnay displaying citrus, lime oil, green apples, with plenty of acidity but very good flavors as well, this is California's version of a Fr...

Burghound: Soft wood sets off mildly exotic white and yellow orchard fruit aromas that lead to rich, round and impressively concentrated flavors that possess a succulent, indeed even opu...

Wine Spectator: A rich, yet elegant, lemon-infused white, whose texture turns creamy as the citrus, peach and apple notes climax on the long finish. Drink now. -BS

Bob Campbell, MW: Bright, fresh, fruit-focused Chardonnay with chablis-like minerality and acidity. An interesting departure from the usually broader and more complex Cloudy Bay style, perhaps ...

Wine Spectator: This is elegant and balanced, with a center of lemon custard and citrus accented by vanilla. Persistent and balanced, with a spicy aftertaste. Drink now through 2012. 800 case...

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at dried peach. Broader and more pliant than the Saint-Romain, with a touch of sweetness to its ripe stone fruit flavors. A nicely open-knit ...

Wine Spectator: Light and silky, with pineapple and citrus flavors against toast and caramel notes, remaining fresh. Drink now through 2012. -HS