Burghound: A pungent nose speaks of green fruit, resin and minerality that is trimmed in discreet wood notes that merge into round and attractively concentrated flavors that possess a bi...

Stephen Tanzer's IWC: Pale greenish yellow. Cool aromas of lemon and lime ice and white flowers. Ripe but juicy and brisk, with nicely integrated acidity giving cut and lift to the lemon-lime flavo...

Cory Gowan: Vibrant pale gold. Very bright on the nose, with aromas of French vanilla, stone fruit, lemon rind, woodspice and green apple. Tart on entry, this medium-bodied effort fills t...

Burghound: A discreet note of wood frames ripe citrus blossom aromas that precede rich, round and generous flavors that retain a good sense of underlying detail, all wrapped in a linear ...

About this Wine: Characteristics of the appellation:
Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes tha...

Wine & Spirits: With its flavors of caramelized lemon and warmed fresh almonds, this is a gentle, round and simple Meursault, its nut-scented fruit suited to Cantonese crab with ginger and ga...

Robert Parker's Wine Advocate: Girardin's 2010 Chassagne-Montrachet Abbaye de Morgeot comes across as quite restrained for this site. There is good energy and focus in the white stone fruit, spices and mint...

Stephen Tanzer's IWC: Fresh aromas and flavors of peach and white flowers. Bright and intensely flavored, with lovely length and verve for the year.

Robert Parker's Wine Advocate: The 2009 St. Romain is another hugely delicious entry-level wine. Flowers, citrus and minerals are some of the notes that flow effortlessly to the clean, vibrant finish. This ...

Robert Parker's Wine Advocate: The 2009 St. Aubin presents a rich, exotic personality. Layers of juicy, tropical fruit wrap around the palate in this succulent, polished white. This is another overachieving...

Robert Parker's Wine Advocate: A classic old-style California Chardonnay displaying citrus, lime oil, green apples, with plenty of acidity but very good flavors as well, this is California's version of a Fr...

Burghound: Soft wood sets off mildly exotic white and yellow orchard fruit aromas that lead to rich, round and impressively concentrated flavors that possess a succulent, indeed even opu...

Wine Spectator: A rich, yet elegant, lemon-infused white, whose texture turns creamy as the citrus, peach and apple notes climax on the long finish. Drink now. -BS

Bob Campbell, MW: Bright, fresh, fruit-focused Chardonnay with chablis-like minerality and acidity. An interesting departure from the usually broader and more complex Cloudy Bay style, perhaps ...

Wine Spectator: This is elegant and balanced, with a center of lemon custard and citrus accented by vanilla. Persistent and balanced, with a spicy aftertaste. Drink now through 2012. 800 case...

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at dried peach. Broader and more pliant than the Saint-Romain, with a touch of sweetness to its ripe stone fruit flavors. A nicely open-knit ...

Wine Spectator: Light and silky, with pineapple and citrus flavors against toast and caramel notes, remaining fresh. Drink now through 2012. -HS

Robert Parker's Wine Advocate: Man O' War's 2009 Chardonnay displays pronounced aromas of apricot, apple tart, crumbled hazelnuts, struck match and a touch of crushed stones. Full bodied and concentrated wi...

Robert Parker's Wine Advocate: The 2010 Chardonnay is a very pretty, focused wine with bright, well-articulated fruit and lovely overall balance. The non-malo approach works well here. Anticipated maturity:...

Wine Spectator: Fresh and balanced, ending with a mouthwatering finish, this Chablis is elegant, displaying apple and honey flavors, with a hint of mineral. Drink now through 2012. 1,400 case...