Stephen Tanzer's IWC: Pure aromas of white peach and flowers. Sweet and ripe but vivacious too, with classic Puligny flavors of peach, flowers and minerals. Less reduced than the Charmes and easi...

Wine Enthusiast: This is a floral wine that combines structure, firm acidity and intensely ripe fruit. Flavors of green fruit, citrus, toast and some smoke give complexity to this concentrated...

Robert Parker's Wine Advocate: I was quite surprised with the 2011 Chablis Fourchaume, which is one of the least expressive of these 2011s. Today it comes across as ethereal and elusive, with moderate overa...

Stephen Tanzer's IWC: Bright, pale yellow. Reticent but very pure aromas of yellow peach, hazelnut and vanillin oak; comes across as riper than the utterly primary basic Corton-Charlemagne. Sweet...

Wine Enthusiast: Big and rounded, this will eventually develop into a ripe, complex wine. Spice and toast notes merge with the yellow fruits and structured nervosity.

Wine Enthusiast: Using grapes sourced from the upper part of the Charmes Vineyard, this is rounded and full, showing the thin soil through its concentration. Touched by toast and spice notes, ...

Wine Enthusiast: Soft and rich, with ripe fruit flavors, this is warm and opulent. Packed with notes of spice and toast, the ripe peach flavor is layered into the fine, elegant structure. Agin...

Wine Spectator: Rich, yet also bright and restrained, showing apple, yellow plum, lime, mineral and oak spice aromas and flavors. It has a linear profile, with intensity and terrific length. ...

Stephen Tanzer's IWC: Pale, greenish-yellow. Brisk aromas of lemon, lime and crushed stone. Rich, dense and very ripe but more minerally than the Rougeots; a note of marzipan shades to hazelnutty...

Stephen Tanzer's IWC: Bright yellow. Gingery peach, toast, crushed stone and smoky minerality on the slightly reduced nose. Rich, sweet and plush, with a touch of spice to the ripe, smoky stone f...

Wine Spectator: Shows fine intensity, layering lemon, mineral and spice flavors from the initial attack to the finish. Deep and long, with all the components in harmony, yet needs time to ful...

Jancis Robinson: In the middle of Lafon's parcel. Under Perrières. Quite high. Before it was made by Lafon (20 years ago). Real tingle and excitement. Racy and nerve but great depth. Very simi...

Stephen Tanzer's IWC: Complex nose melds lime, smoky silex minerality and a hint of clove. Vibrant and quite powerful, with penetrating flavors of ripe apricot, salty minerality and spices; this i...

Stephen Tanzer's IWC: Bright, pale yellow. Restrained aromas of pineapple, coconut and minerals. Tightly wound and intense, with strong citrus fruit flavors accented by crushed stone and salty mi...

Stephen Tanzer's IWC: Less minerally and more fruity than the Chassagne samples that preceded it, showing charming aromas of peach, fresh apricot, white flowers and vanilla. Sweet, fresh, well-del...

Jancis Robinson: (1) Quite tight and taut. Impressive. (2) Quite deep gold. Richness plus subtlety and a lovely dry finish. Great pure Meursault weight and butteriness on the palate. Classic s...

Burghound: Though the wood is hardly subtle, it's better integrated and allows more of the floral and orchard fruit aromas to shine through and it is also less evident on the big, powerf...

Burghound: Generous wood fights for center stage with the white flower, tidal pool and spice aromas that are followed by citrus and mineral-infused flavors that are attractively textured...

Stephen Tanzer's IWC: Good bright pale yellow. Lemon, hazelnut and almond on the somewhat musky nose; showing some oak today. Then thick but fresh in the mouth, with strong stone fruit flavors sh...

Wine Spectator: Candied aromas and flavors of pineapple and papaya are backed by vibrant acidity in this structured white. There's also a stony, chalky component that keeps this dry on the fi...