Robert Parker's Wine Advocate: The 2007 Lindaflor Chardonnay is medium gold-colored with an attractive bouquet of toast, butterscotch, apple, poached pear, and pineapple. Full-bodied and smooth-textured, it...

Stephen Tanzer's IWC: Bright gold. Full-blown aromas of melon, yellow peach and guava, plus a gentle smoky quality. Broad pit and tropical fruit flavors coat the palate and are lifted by gentle aci...

Robert Parker's Wine Advocate: The 2007 Chardonnay Belle Terre Vineyard was put through full malolactic fermentation, making it the most showy, flamboyant wine of this quartet. It also possesses impressive ...

Wine Spectator: Clean lines mark this slim, taut, linear white. Lime, apple, hazelnut and mineral aromas and flavors get lift from the vivid structure. It all plays out on the crisp, limeston...

Robert Parker's Wine Advocate: Also 100% barrel-fermented, the 2007 Chardonnay Grangerville Vineyard reveals a light medium gold color along with aromas of nectarines, white peaches, crushed rocks, creme br...

Burghound: A reticent but elegant green fruit nose is primary but very fresh and solidly complex and leads to racy, intense and pure middle weight flavors that are textured, minerally an...

Burghound: This is quite generously wooded though the wood does not completely dominate the ripe green fruit and orange zest aromas or the rich, full and borderline rustic flavors that p...

Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Burghound: Generous wood still dominates the green fruit and shellfish aromas though its presence is much less noticeable on the concentrated, sappy, broad-shouldered and powerful flavor...

Burghound: Here there is also generous wood but what can be discerned about the underlying fruit is that it is cool and much more floral in character compared to the Bougros as it slides...

Burghound: Though the wood is hardly subtle, it's better integrated and allows more of the floral and orchard fruit aromas to shine through and it is also less evident on the big, powerf...

Burghound: Generous wood fights for center stage with the white flower, tidal pool and spice aromas that are followed by citrus and mineral-infused flavors that are attractively textured...

Eddie Wolowski: Pale gold. Nose balances tropical fruit, sea shells, spice, and minerality with citrus fruit. Full-bodied, focused, and balanced, with a hint of creaminess on the solid mid-pa...

Burghound: A very ripe, indeed even exotic nose with the hallmark spiciness of a classic Genevrières introduces rich, minerally and attractively detailed middle weight flavors that are d...

Wine Spectator: Toasty, spicy and complex, this is polished to a gleam and redolent of ripe pear, pineapple, honey and butterscotch, finishing with just enough acidity to keep it refreshing a...

Robert Parker's Wine Advocate: The 2008 Were Dreams emerges from the glass with deep, intense layers of fruit. This barrel fermented Chardonnay shows plenty of opulence and richness, but in a nicely balance...

Wine Spectator: Though glycerol-like in texture, this is more angular in its approach, with vivid acidity driving the lime, baked apple, almond and mineral flavors. Offers fine intensity and ...

Wine Spectator: Really silky and seductive, with just a hint of vanilla accenting the peach, apple and lemon flavors. The mineral element is submerged right now, appearing on the finish, wher...

Wine Spectator: A tantalizing mix of lemon, oyster shell, white peach and vanilla flavors, but underneath it all there's a mineral component. Tightens up on the finish, so give this a few yea...