Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...

Wine Enthusiast: This is a floral wine that combines structure, firm acidity and intensely ripe fruit. Flavors of green fruit, citrus, toast and some smoke give complexity to this concentrated...

Stephen Tanzer's IWC: Discreet aromas of candied stone fruits complemented by sexy oak spices. Dry and classic, with excellent cut and length to the energetic stone fruit and floral flavors. A bi...

Burghound: A discreet touch of mineral reduction adds breath to the otherwise fresh, elegant and beautifully complex nose of acacia blossom, rose petal, spiced pear and white peach. The ...

Stephen Tanzer's IWC: Palish yellow. Musky peach and clove oil on the nose. Creamy, rich and stuffed with stone fruit and spice flavors. In a very ripe, Meursault-like style but with enough lemo...

Robert Parker's Wine Advocate: The 2009 Chassagne-Montrachet La Truffiere shows lovely tension and pure, lively minerality. This is one of the brighter more focused of the 2009s here, but there is plenty of...

Stephen Tanzer's IWC: (from younger vines, planted in 1999 and 1992): Pale color. Reticent nose hints at lime. Then open-knit in the mouth, with good lemony cut to its sweet, creamy lemon and pi...

Stephen Tanzer's IWC: Pale yellow. Aromas of ripe peach, acacia blossom, clove and smoky oak. The sweetest and fattest of these 2008s, if a bit youthfully monolithic today. Thomas finds this a bit ...

Wine Spectator: Beautifully crafted, this is rich, intense and focused, with a complex mix of ripe, vibrant green apple, pear, melon and spice, picking up a subtle honeyed edge on the finish....

About this Wine: When young, Corton-Charlemagne is pale gold in color with green highlights. As it ages, the color shifts towards yellow or amber. The bouquet, delicate in the extreme, fea...

Burghound: A mild touch of reduction is not enough to stifle the otherwise elegant and cool aromas of roasted nut and citrus nuances that add breadth to the ripe orchard fruit aromas tha...

Wine Spectator: Toasty, spicy and complex, this is polished to a gleam and redolent of ripe pear, pineapple, honey and butterscotch, finishing with just enough acidity to keep it refreshing a...

Robert Parker's Wine Advocate: The 2002 Mr. K The Nobleman (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is foll...

Stephen Tanzer's IWC: Less minerally and more fruity than the Chassagne samples that preceded it, showing charming aromas of peach, fresh apricot, white flowers and vanilla. Sweet, fresh, well-del...

Wine Spectator: Tangy, focused, spicy and refreshing, with a line of acidity making the wine mouthwatering underneath flavors of lime, grapefruit and green apple. Tightly wound, this has the ...

Wine Front: Full on. Flinty. Minerally. One hundred percent compelling. An outstanding example of what Giaconda does best: rich, penetrating fruit with funky, matchsticky, smouldering fir...

Wine Enthusiast: Wood and ripe fruit flavors drive this explosively fruity wine. Its richness is balanced by the acidity from green apple and lime fruits. Spice from the wood aging adds piquan...

Robert Parker's Wine Advocate: A model of total elegance, the 2010 Meursault Les Luchets wraps around the palate with rich, sensual fruit. The Luchets is a better-balanced, more harmonious wine than the Vir...

Burghound: Note: from 7 different parcels of 50+ year old vines that total 1.7 ha. This is also highly perfumed with a pronounced floral component dominating the other aromas that are co...