Wine Spectator: Elegant, tasty and firmly structured with acid. Nicely layered with soft ch erry, earth and spice flavors, showing richness and complexity. Outstanding and easy to appreciate....

Stephen Tanzer's IWC: ($104) Full medium red. Vibrant, enticing aromas of redcurrant, strawberry, minerals and peppery herbs. Sweet and densely packed, with a tangy quality to the pliant, silky red...

Wine Enthusiast: Dark garnet-black in color, but as dark as it is, this is not one of those explosive, overextracted types of New World Pinot. This one serves up cherry flavors that are juicy ...

Stephen Tanzer's IWC: Inky red. Intensely floral nose offers bright raspberry, candied cherry and exotic blood orange aromas along with fresh rose and cinnamon. Fleshy, sweet red berry and cherry f...

Burghound: Curiously for a wine coming from a vineyard of considerable altitude, this is quite ripe with a liqueur-like nose of extract of red pinot fruit that is at once cool and elegan...

Wine Spectator: Tangy and rich, with lovely, ripe strawberry and blackberry flavors supported by zingy acidity, all of it lasting nicely on the generous finish. Drink now through 2009. 6,000 ...

Wine Spectator: ($59)Well-structured, with ripe plum, wild berry, anise, sage and mineral notes, which give this a complex range of flavors and a backbone of acidity and tannins. Drink now th...

Wine Spectator: Immediately appealing for its black cherry and supple texture, yet this red has the structure to develop over time. Ripe tannins and bright acidity shore up the finish. Best f...

Wine Spectator: Rich and full of oak spice and apple pie flavors, with a touch of grapefruit. This is even a little tannic, leaving a pleasant astringency on the finish. Best from 2012 throug...

Robert Parker's Wine Advocate: The Perrot-Minot 2008 Chambolle Musigny Les Echanges Vieilles Vignes smells of ripe blackberries with resinous, caramelized suggestions of maple syrup, and a smoky, sweet inti...

Stephen Tanzer's IWC: Good deep red. Blueberry, licorice, brown spices and menthol on the complex nose. Richer and broader than the village wine, with more intense and complex flavors of spicy blac...

Robert Parker's Wine Advocate: Palate-staining plum and cherry dusted with cardamom and cinnamon in Chauvenet's 2008 Nuits-St.-Georges Les Charmottes marry the cut and vivacity typical of its vintage with c...

Burghound: A slightly riper nose of mostly fresh red berry fruit aromas laced with hints of earth and game give way to textured and relatively suave medium-bodied flavors that possess mo...

Burghound: An elegant and refined upper register nose features cool and very pretty red currant, plum and humus-suffused aromas that introduce admirably pure middle weight flavors that a...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Stephen Tanzer's IWC: Good bright red. Tight, pure nose exudes scents of dark cherry, bitter chocolate, violet and licorice. Juicy, precise and savory but more reticent and backward today, and le...

Burghound: The very earthy and slightly herbal aromas lead to rather somber flavors that offer good energy as well as a light touch of minerality on the serious, mouth coating and firmly...

Robert Parker's Wine Advocate: The generic Vacheron 2010 Sancerre rouge - from around half each of flint and Kimmeridgian soils, as reflects the domaine's aggregate constitution - was raised one third in wo...

Stephen Tanzer's IWC: Medium red. Redcurrant, rust, smoke, tobacco and earth on the nose. Supple and fleshy, with good sweetness to the flavors of plum, smoke and truffle. The best of these 2007s t...

Burghound: Here the very fresh and distinctly sauvage nose speaks of primarily dark berry fruit aromas that lead to richer and riper medium-bodied flavors that are mouth coating, serious...