Burghound: A cool but equally layered nose is a blend of blue pinot fruit, cherry and earth with background hints of clove and anise that are also picked up by the supple but focused and...

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

Burghound: Note: a 1 ha blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking. This is slightly riper and certainly m...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

Burghound: A slightly riper nose speaks primarily of dark berry fruit and warm earth aromas that are in keeping with the intensely earthy and opulent full-bodied flavors that possess goo...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

About this Wine: Bindi Block Five Pinot Noir was planted in 1992. The Block Five vineyard is about half of one hectare in size on a sheltered, north facing, and very quartz riddled site. It is...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Stephen Tanzer's IWC: Saturated medium ruby. Deep aromas of kirsch, smoke, minerals, flowers and earth are reticent but pure. Big, rich and broad, with harmonious acidity framing the black cherry, ...

Stephen Tanzer's IWC: Deep red-ruby. Knockout nose combines black raspberry, licorice, smoky minerality and complex earth tones. Superripe, rich and full but suave, with ripe acidity framing the co...

Stephen Tanzer's IWC: Good deep red-ruby. Wild aromas of redcurrant, coffee, game, chocolate and leather; smells like maturing Bordeaux. Deep, sappy and extroverted, with plenty of tension and ri...

Stephen Tanzer's IWC: Medium red. Explosive aromas of red berries, licorice, chocolate and underbrush. Not particularly fleshy but juicy and sharply delineated, with terrific cut to the tangy dar...

Stephen Tanzer's IWC: Deep ruby! Knockout high-pitched nose offers blackberry, dark raspberry, spices, licorice, bitter chocolate and violet, plus a note of crushed stone. Silky and highly concentr...

Stephen Tanzer's IWC: Good full red. Redcurrant and spices on the nose, with hints of smoke, game and tobacco. A step up in intensity and concentration from the Chevrets, with enticing sweetness ...

Stephen Tanzer's IWC: Good dark red. Sexy, soil-driven aromas of raspberry, dried flowers, minerals, spices and mint. Suave on entry, then quite fine-grained in the mouth, conveying outstanding v...

Stephen Tanzer's IWC: Good deep red. Black cherry, licorice and a note of tar on the nose. Complex and aromatic in the mouth, with musky redcurrant, game and mocha flavors complicated by an earth...

Stephen Tanzer's IWC: Bright medium red. Smoky redcurrant, mocha, earth and spices on the fairly sophisticated nose; seems midway between the Pitures and Carelles in style. Concentrated and suave...

Stephen Tanzer's IWC: Good medium red. Delicate, nuanced nose offers purple fruits, violet, spices, earth, dark chocolate and smoky minerals. Stylish and light on its feet; impressively intense y...

Stephen Tanzer's IWC: Medium red. Smoky, chocolatey oak dominates the nose; less rustic today than the Carelle. Sweet and supple but less delicate too, with a slightly stunted quality to the blac...