About this Wine: This famous vineyard derives its name from its geographical position on a steep slope where the workers would hurt their feet when digging the soil. Bouchard Père & Fils h...

About this Wine: 15.4 hectares grown on limestone and chalky clay. This wine combines richness and generosity, without  losing any of Volnay's elegance
and finesse. Rich and fleshy wi...

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Stephen Tanzer's IWC: Good full red. Deep, sweet, classic Clos de Tart aromas and flavors of dark raspberry, dried flowers, minerals and fresh violet and rose. Dense, round, superripe and compell...

Stephen Tanzer's IWC: (one-third new oak): Bright ruby-red. Hints of game, sexy oak and minerals on the nose. Sweet, suave and seamless; more complex than the 60 Ouvrees but less obviously vibra...

Stephen Tanzer's IWC: Bright, dark red. Very ripe, musky aromas of red berries, cherry, spices, mocha and underbrush. Sappy and supple, with harmonious acidity giving shape to the seamless red fr...

Stephen Tanzer's IWC: Bright medium red. Reticent aromas of black cherry, licorice and stone. Sweet, supple and rather pliant, albeit with a slightly medicinal dark fruit character dominating. L...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Les Chaignots shows the more delicate, finessed side of Nuits in its red cherries, flowers and spices. The influence of the location of this site, o...

Wine Spectator: A hint of green olive adds piquancy to the light, vivid raspberry and guava fruit, coming together with refinement and purity as the finish lingers deftly. Shows depth and t...

John Gilman: The Grands Echézeaux from Domaine Georges Noëllat is also produced from vines in excess of eighty years of age and the wine was raised all in new wood in 2010. This is a super...

John Gilman: The lovely 2010 Petits Monts from Domaine Georges Noëllat was raised in fifty percent new oak and was showing quite well at the time of my visit in March, wafting from the gla...

Stephen Tanzer's IWC: Bright full, deep red. Sexy, vibrant aromas of crushed dark fruits. Sappy, concentrated and deep, boasting superb inner-mouth tension and precision to the extremely primary ...

Wine & Spirits: Drou-hin owns two parcels, a total of 2.25 acres, in Clos de Vougeot on a slight incline facing east. In 2010, this was vinified with a large portion of whole bunches, the vin...

Stephen Tanzer's IWC: Bright medium red. Medicinal red fruits and a hint of menthol on the nose. Sweet, dense and sappy on the palate, with urgent, soil-driven flavors of raspberry, pepper, spice...

Wine Spectator: Silky texture envelops the black cherry, floral and licorice flavors in this lush red. The base of dusty tannins is covered by flesh. Very harmonious, revealing plenty of powe...

Wine Spectator: Light and floral, offering a lovely rose petal grace note to the strawberry and cherry flavors, finishing with transparency and a gentle intensity. Drink now through 2016. -HS

Stephen Tanzer's IWC: Vivid red. Heady, exotic bouquet evokes candied red fruits, potpourri and spicecake, with a mineral topnote. Fresh, penetrating raspberry and bitter cherry flavors show impr...

Wine Enthusiast: This is bone dry, with lots of zesty acidity and flavors of sour cherry candy, pomegranate and persimmon, with a mushroomy earthiness. It should change over the next four year...

Wine Enthusiast: ...not quite completely harmonious yet. Still, it's very rich, with a massive black-cherry core. It seems to have all the components for a little time in the cellar. - S.H.