Stephen Tanzer's IWC: Good deep red-ruby. Wild aromas of redcurrant, coffee, game, chocolate and leather; smells like maturing Bordeaux. Deep, sappy and extroverted, with plenty of tension and ri...

Burghound: A ripe but relatively closed and reserved nose grudgingly speaks of earth and plenty of sauvage character on the dark berry fruit scents. There is good concentration and ample...

Burghound: This is notably more refined aromatically than the Beaux Bruns with a pure and relatively high-toned nose composed primarily of various red berries with hints of plum and viol...

Wine Spectator: Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020. -JL

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

Stephen Tanzer's IWC: Vivid ruby-red. Raspberry, cherry-vanilla and floral aromas are lifted by a spicy nuance. Juicy and penetrating, displaying very good depth and focus. Sweet red and dark be...

Wine Spectator: Shows wonderful complexity, focus and depth, with ripe, pure plum, blackberry and wild berry fruit that's well-structured, supple and layered, lingering on the finish. Drink n...

Wine Spectator: Offers an impressive mix of ripe dark berry fruit, gingerbread and flowers, with a measure of elegance, finesse and dimension, gaining depth, range of flavor, detail and lengt...

Stephen Tanzer's IWC: Good deep red. Pungent crushed-stone minerality lifts aromas of red berries, meat and mocha. Round and sweet in the mouth but given shape by strong, well-integrated acidity ...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by vei...

About this Wine: Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefa...

Wine Spectator: Light and floral, offering a lovely rose petal grace note to the strawberry and cherry flavors, finishing with transparency and a gentle intensity. Drink now through 2016. -HS

Stephen Tanzer's IWC: Vivid red. Heady, exotic bouquet evokes candied red fruits, potpourri and spicecake, with a mineral topnote. Fresh, penetrating raspberry and bitter cherry flavors show impr...

Wine & Spirits: Scents of wild cherries are grounded by an oak spice that carries through to the generous array of flavors, all cherry cola and graham spice. The finish bears a mildly smoky n...

About this Wine: 15.4 hectares grown on limestone and chalky clay. This wine combines richness and generosity, without  losing any of Volnay's elegance
and finesse. Rich and fleshy wi...

Stephen Tanzer's IWC: Good medium red. Very closed nose hint at minerals and red fruits. Dense, tactile and sappy, with strong chewy minerality enlivened by integrated acidity. Fine-grained but ...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

Wine Spectator: Dark fruit flavors of black currant and blackberry grace this velvety red, whose dusty tannins and acidity keep it focused and lingering. Balanced in a large-scaled way, with ...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin La Perriere leans towards the more aromatic end of the spectrum. Pretty red fruit is laced throughout this wiry, energetic wine. Floral notes add li...

Robert Parker's Wine Advocate: The 2009 Nuits St. Georges Les Didiers is a beautiful, dense wine loaded with dark red fruit. It shows fabulous persistence through to the generous finish. This is quite power...