Wine Spectator: Plump, rich and flavorful, with a delicious medley of black cherry, wild berry and boysenberry fruit that's well-defined and focused. It exhibits aromas of fresh cut roses and...

Stephen Tanzer's IWC: Good medium red. Very closed nose hint at minerals and red fruits. Dense, tactile and sappy, with strong chewy minerality enlivened by integrated acidity. Fine-grained but ...

Robert Parker's Wine Advocate: The 2010 Clos de Vougeot-Musigni emerges from the glass with freshly cut flowers, red berries and mint. Bright aromas and flavors meld into precise, mineral notes as the wine ...

Robert Parker's Wine Advocate: The 2010 Clos de Vougeot is gorgeous. It boasts impeccable textural finesse in its dark red cherries, flowers, mint and licorice. I especially like its energy. This is another...

Stephen Tanzer's IWC: Bright, deep red. More discreet and higher-pitched on the nose than the Fremiet, offering black raspberry and mineral aromas enlivened by a minty nuance. Wonderfully silky a...

Wine Spectator: A tight, linear style, with wild berry, cherry and herb notes around a mineral core. Firmly structured, with a sinewy profile and a dry finish. Best from 2013 through 2024. 22...

Stephen Tanzer's IWC: Good bright, full red. High-toned aromas of peppery red fruits. Pliant, sweet and minerally, but with the wine's new oak component currently masking its underlying fruit. Ulti...

Robert Parker's Wine Advocate: As usual, from a combination of contract grapes and purchased wine (with the same sources here since 2003), the Camille Giroud 2008 Latricieres-Chambertin presents peat and bl...

Robert Parker's Wine Advocate: The Perrot-Minot 2008 Nuits-St.-Georges La Richemone Vieilles Vignes delivers scents and flavors of tart but ripe blackberry, Maine blueberry, machine oil, and licorice. Firml...

Stephen Tanzer's IWC: ($180) Medium red. Complex nose melds red fruits, minerals, rose petal and game. Then dense and sweet in the mouth, combining an almost liqueur-like quality with lovely lift. ...

Burghound: A fresh, pure and unusually elegant nose that is surprisingly high-toned features moderate amounts of earth on the otherwise largely red berry fruit aromas that are in keeping...

Burghound: Discreet but noticeable wood does not interfere with the clear expressiveness of the very fresh menthol, earth and red berry liqueur-like nose that gives way to rich, concentr...

Burghound: Discreet wood is almost lost on the densely fruited, closed and brooding nose of ripe red berry fruit liqueur, warm earth and anise. There is excellent freshness and verve to ...

Burghound: There is a hint of vegetal here that actually adds breadth to the sauvage, cool and wonderfully fresh and complex nose of red currants, earth and humus. The silky yet focused,...

Stephen Tanzer's IWC: Good deep red. Wild, soil-driven perfume of raspberry, minerals and white truffle. Silky, dense and tangy, with superb energy to balance the almost confectionery sweetness. In...

Stephen Tanzer's IWC: Bright, deep red. Very ripe aromas of cherry, mocha and licorice. Suave and vibrant on the palate, with noteworthy energy to its flavors of black cherry, minerals and licorice...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Wine Spectator: Chocolate anyone? That's the main flavor, with accents of black cherry, plum and cassis. It's firm, but there's a sweetness and intensity that balances the tannins. Fine, cass...