Stephen Tanzer's IWC: ood deep red. Rather decadent aromas of blackberry, mocha, licorice and earth. Superripe and fine-grained, with less pronounced sweetness than some of these 2003s. Notes of bl...

Robert Parker's Wine Advocate: The Pinot Noir is an exceptional effort reflecting the extraordinary talent of Adam Tolmach and his belief in single vineyard wines from the South Central Coast. The 2003 Pino...

Burghound: This too was heavily reduced with a similar flavor profile of a rich, suave and full-bodied mouth feel that blends into a powerful, dusty and youthfully austere finish that la...

Wine Spectator: Bold, intense, big and expressive, yet for all its size this is well-proportioned, with a mix of ripe berry, plum and earthy mineral notes that unfold gracefully. Tightens up ...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Wine Spectator: Plump, rich and flavorful, with a delicious medley of black cherry, wild berry and boysenberry fruit that's well-defined and focused. It exhibits aromas of fresh cut roses and...

Wine Spectator: A round red, with black cherry and spice flavors picking up a little iron as this moves across the palate. Well-structured and concentrated, turning more elegant on the refres...

About this Wine:

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Robert Parker's Wine Advocate: The 2007 Pinot Noir shows a little more ripeness and exoticism on the nose, smudged at first but gaining clarity with aeration. The palate has more weight and concentration th...

Pinot Report: Medium ruby color; delicate, earthy and herbal aromas with some cherry notes; deep, rich earthy and herbal flavors with rich red cherry notes; elegant; some toasty oak; good s...

Wine & Spirits: Nick Mills has tuned his vines to the cool elevations of Wanaka, working through natural viticulture and winemaking to produce this explosively schisty pinot noir, a Central O...

Burghound: A deft touch of wood sets off more complex and slightly riper red and dark berry fruit aromas that also evidence nuances of violets, spice and warm earth. The rich, round and ...

Stephen Tanzer's IWC: Good deep red-ruby. Musky aromas of redcurrant, dark cherry, smoke and animal fur, lifted by a hint of peony. Juicy, tight and imploded, with its serious density and underlyin...

Stephen Tanzer's IWC: (estate bottling, from the high en Orveaux climat Dark bright red. Expressive aromas and flavors of redcurrant, iron, leather, licorice, stone and dark chocolate. Rich, silky ...

Stephen Tanzer's IWC: Bright, deep red. Very ripe aromas of cherry, mocha and licorice. Suave and vibrant on the palate, with noteworthy energy to its flavors of black cherry, minerals and licorice...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

Stephen Tanzer's IWC: Medium red. Reticent but pure aromas of crushed stone, flowers and tobacco. Fat, silky, pliant and broad; not quite as gripping as the Echezeaux but plush and suave. Here the ...

Stephen Tanzer's IWC: Medium red. Pure, bright but reticent aromas of black cherry, menthol, licorice and wild herbs; very Clos Vougeot! Silky on entry, then fresh and firm, with black cherry, mi...