Wine Spectator: Dark fruit flavors of black currant and blackberry grace this velvety red, whose dusty tannins and acidity keep it focused and lingering. Balanced in a large-scaled way, with ...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

Wine Spectator: Offers an impressive mix of ripe dark berry fruit, gingerbread and flowers, with a measure of elegance, finesse and dimension, gaining depth, range of flavor, detail and lengt...

Wine Spectator: Dark and rich, showing toasty mocha oak flavors, with a beam of wild berry, raspberry, cola, vanilla and spice. Long on the finish. Drink now through 2020. -JL

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by vei...

Stephen Tanzer's IWC: Good dark red. Reticent on the nose, but already boasts plenty of incipient complexity to its scents of red berries, flowers, tobacco, linden leaf and underbrush; like an inf...

Stephen Tanzer's IWC: Good bright red. Black cherry and a whiff of game on the nose. At once dense and precise, with lovely cut and penetration to its dark fruit and spice flavors. Thicker at th...

Stephen Tanzer's IWC: Good deep red. Pungent crushed-stone minerality lifts aromas of red berries, meat and mocha. Round and sweet in the mouth but given shape by strong, well-integrated acidity ...

Robert Parker's Wine Advocate: Substantial as well as soft and velvety-textured, the 2005 Pinot Noir Rosellaâ_Ts Vineyard reveals a medium plum/ruby color, ...

Wine Spectator: Smooth, rich and vibrant, with lively plum and blackberry fruit that's supple and concentrated, finishing with a burst of ripe fruit on the finish. Excellent balance--the tann...

Wine Spectator: Dark and focused, with a brightly glowing core of currant, plum and blueberry flavors, wrapped in firm tannins that just need time to let it all show. Best from 2008 through 2...

Robert Parker's Wine Advocate: Dark fruits (black raspberries and black currants) are evident in the 2003 Pinot Noir Flax Vineyard. It possesses a spicy nose, a terrific texture, loads of concentration, a b...

Stephen Tanzer's IWC: ($160) Saturated ruby-red. Tangy blackcurrant and blackberry on the nose, along with an exotic smoky note. Dense, sweet and pliant, with lovely subtle oakiness. Impressively c...

Wine Spectator: This has a lovely transparency to its currant and plum fruit, shaded with tar and mineral notes, riding easily over buffed tannins into the long, expressive finish. Drink now ...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Burghound: This is much more elegant and more complex as well with a lightly spiced red pinot fruit and earth-suffused nose that complements the silky-textured middle weight flavors that...

Stephen Tanzer's IWC: ($180) Medium red. Complex nose melds red fruits, minerals, rose petal and game. Then dense and sweet in the mouth, combining an almost liqueur-like quality with lovely lift. ...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Petite Chapelle is the most complete of the 1ers from Gevrey. A striking, expressive bouquet melds into layers of dark fruit that caress the palate ...

About this Wine: This has generally been the most powerful of the three (Single Vineyard) wines with intense fruit flavors lying atop structural notes that indicate good aging potential. Offer...

About this Wine: This vineyard has historically produced the most feminine and elegant bottling of the Single Vineyard Series. Located on a small flat plain overlooking Lake Dunstan, the sligh...