About this Wine: 15.4 hectares grown on limestone and chalky clay. This wine combines richness and generosity, without  losing any of Volnay's elegance
and finesse. Rich and fleshy wi...

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Stephen Tanzer's IWC: Good full red. Deep, sweet, classic Clos de Tart aromas and flavors of dark raspberry, dried flowers, minerals and fresh violet and rose. Dense, round, superripe and compell...

Stephen Tanzer's IWC: (one-third new oak): Bright ruby-red. Hints of game, sexy oak and minerals on the nose. Sweet, suave and seamless; more complex than the 60 Ouvrees but less obviously vibra...

Stephen Tanzer's IWC: Bright, dark red. Very ripe, musky aromas of red berries, cherry, spices, mocha and underbrush. Sappy and supple, with harmonious acidity giving shape to the seamless red fr...

Stephen Tanzer's IWC: Bright medium red. Reticent aromas of black cherry, licorice and stone. Sweet, supple and rather pliant, albeit with a slightly medicinal dark fruit character dominating. L...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Les Chaignots shows the more delicate, finessed side of Nuits in its red cherries, flowers and spices. The influence of the location of this site, o...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

Eddie Wolowski: Bright carmine-hued core, with a light, nearly clear rim. Zesty red fruit and spring flowers immediately pop from the glass. Notes of ripe strawberry, Bing cherry and raspberr...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...

Stephen Tanzer's IWC: Good bright, full red. Captivating, nuanced nose offers cherry, raspberry, underbrush, loam and a hint of leather. Tangy and bracing, with penetrating acidity giving precisi...

Wine Spectator: Lots of raspberry and tobacco flavors slide easily across polished tannins, lingering nicely on the deftly balanced finish. Graceful stuff. Drink now through 2017. -HS

Wine Spectator: Both rich and restrained, offering deeply concentrated black and red fruits, with blackberry, raspberry, spice and mineral notes. Showing great acidity, balance, depth and per...

Burghound: As it often is, this is the most elegant of these 1ers with a well-layered and attractively fresh combination of red and blue pinot fruit, plum, violet and wet stone nuances. ...

Burghound: This is very Gevrey with the distinctly animale hints to the cool earth-inflected aromas that include cassis, plum and black berry. The exceptionally rich, round and suave med...

Burghound: A brooding and altogether reticent nose of dark berry fruit, earth and pungent humus notes gives way to rich, concentrated and sleekly muscular flavors that possess fine delin...

Robert Parker's Wine Advocate: The generic Vacheron 2010 Sancerre rouge - from around half each of flint and Kimmeridgian soils, as reflects the domaine's aggregate constitution - was raised one third in wo...

Stephen Tanzer's IWC: Good deep red. Complex, soil-driven aromas of red cherry, raspberry, menthol and crushed stone. Wonderfully round and sweet, with terrific red fruit intensity complemented b...